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Q28822359-3BF0A101-AFB4-44FA-B091-F00E6AB26137
Q28822359-3BF0A101-AFB4-44FA-B091-F00E6AB26137
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822359-3BF0A101-AFB4-44FA-B091-F00E6AB26137
Protein hydrolysates produced from rock lobster (Jasus edwardsii) Head: emulsifying capacity and food safety
P2860
Q28822359-3BF0A101-AFB4-44FA-B091-F00E6AB26137
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822359-3BF0A101-AFB4-44FA-B091-F00E6AB26137
rank
NormalRank
type
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Statement
wasDerivedFrom
0f36bf4a8d117a806acaf665438ed0a3e5fc2a7b
P2860
Intake and potential health risk of butyltin compounds from seafood consumption in Korea.