Application of a taste evaluation system to the monitoring of Kimchi fermentation☆
about
Metagenomic analysis of kimchi, a traditional Korean fermented foodUmami taste components and their sources in Asian foods.Colorimetric Sensor Array for White Wine Tasting.Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes.Customized design of electronic noses placed on top of air-lift bioreactors for in situ monitoring the off-gas patterns.Metabolite profiling of fermented ginseng extracts by gas chromatography mass spectrometry.Utilization of Polymers in Sensor Devices
P2860
Q33819498-348C25C4-4EA7-4549-8BB0-705E864B689DQ34423952-3F04C915-0846-45D0-8D87-1F093EFF6E3DQ36060948-4FF1793D-AD0C-4FD7-A738-4EADBE2E60D3Q37055148-7DA41624-61C0-4DAA-9725-4DC5F8698C44Q44647475-E81E4258-CC63-42C7-9597-577C1E79A819Q49372497-321799C9-D827-427D-AB66-CD333CA0DF66Q57340582-95C496F3-F103-4000-844B-19975FA2E0DA
P2860
Application of a taste evaluation system to the monitoring of Kimchi fermentation☆
description
2005 nî lūn-bûn
@nan
2005 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Application of a taste evaluation system to the monitoring of Kimchi fermentation☆
@ast
Application of a taste evaluation system to the monitoring of Kimchi fermentation☆
@en
type
label
Application of a taste evaluation system to the monitoring of Kimchi fermentation☆
@ast
Application of a taste evaluation system to the monitoring of Kimchi fermentation☆
@en
prefLabel
Application of a taste evaluation system to the monitoring of Kimchi fermentation☆
@ast
Application of a taste evaluation system to the monitoring of Kimchi fermentation☆
@en
P2093
P1476
Application of a taste evaluation system to the monitoring of Kimchi fermentation☆
@en
P2093
In-Seon Park
Kyung-rim Park
Namsoo Kim
Yong-Jin Cho
Young Min Bae
P304
P356
10.1016/J.BIOS.2004.10.007
P577
2005-05-15T00:00:00Z