Metagenomic analysis of kimchi, a traditional Korean fermented food - Wikidata - awgldk - TriplyDB

Metagenomic analysis of kimchi, a traditional Korean fermented food

Metagenomic analysis of kimchi, a traditional Korean fermented food

http://www.wikidata.org/entity/Q33819498

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Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.Review: Diversity of Microorganisms in Global Fermented Foods and Beverages Recent and emerging innovations in Salmonella detection: a food and environmental perspective Systems Biology of Microbial Exopolysaccharides Production A new perspective on microbial landscapes within food production Microbial Community Evolution Is Significantly Impacted by the Use of Calcium Isosaccharinic Acid as an Analogue for the Products of Alkaline Cellulose Degradation Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity Cilantro microbiome before and after nonselective pre-enrichment for Salmonella using 16S rRNA and metagenomic sequencing.Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on In Silico Modeling of Published Data.Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.Proline-Based Cyclic Dipeptides from Korean Fermented Vegetable Kimchi and from Leuconostoc mesenteroides LBP-K06 Have Activities against Multidrug-Resistant Bacteria.Dynamic changes of yak (Bos grunniens) gut microbiota during growth revealed by polymerase chain reaction-denaturing gradient gel electrophoresis and metagenomics Metagenomics: The Next Culture-Independent Game Changer.Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features.Widespread genetic switches and toxicity resistance proteins for fluoride.Impact of next generation sequencing techniques in food microbiology.Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches Novel Podoviridae family bacteriophage infecting Weissella cibaria isolated from Kimchi.Comparative survey of rumen microbial communities and metabolites across one caprine and three bovine groups, using bar-coded pyrosequencing and ¹H nuclear magnetic resonance spectroscopy Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi Distribution and quantification of antibiotic resistant genes and bacteria across agricultural and non-agricultural metagenomes.Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis.High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology.Multifactorial diversity sustains microbial community stability Exploring variation-aware contig graphs for (comparative) metagenomics using MaryGold.Phylogenetic placement of metagenomic reads using the minimum evolution principle Microbial successions and metabolite changes during fermentation of salted shrimp (saeu-jeot) with different salt concentrations.Metagenomic analysis of sludge from full-scale anaerobic digesters operated in municipal wastewater treatment plants.Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese Comparative analysis of bacterial diversity and communities inhabiting the fairy ring of Tricholoma matsutake by barcoded pyrosequencing.Pyrosequencing-based analysis of fecal microbial communities in three purebred pig lines.Compositional profile of α / β-hydrolase fold proteins in mangrove soil metagenomes: prevalence of epoxide hydrolases and haloalkane dehalogenases in oil-contaminated sites Dissecting microbial community structure and methane-producing pathways of a full-scale anaerobic reactor digesting activated sludge from wastewater treatment by metagenomic sequencing.Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.Metabarcoding of the kombucha microbial community grown in different microenvironments.High resolution depth distribution of Bacteria, Archaea, methanotrophs, and methanogens in the bulk and rhizosphere soils of a flooded rice paddy.Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 Pyrosequencing.Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis.Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce Metagenomics and Bioinformatics in Microbial Ecology: Current Status and Beyond.

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Metagenomic analysis of kimchi, a traditional Korean fermented food

http://www.wikidata.org/entity/Q33819498

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2011 nî lūn-bûn

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2011 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2011 թվականի փետրվարին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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name

Metagenomic analysis of kimchi, a traditional Korean fermented food

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Metagenomic analysis of kimchi, a traditional Korean fermented food

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type

label

Metagenomic analysis of kimchi, a traditional Korean fermented food

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Metagenomic analysis of kimchi, a traditional Korean fermented food

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Metagenomic analysis of kimchi, a traditional Korean fermented food

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Metagenomic analysis of kimchi, a traditional Korean fermented food

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Applied and Environmental Microbiology

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Metagenomic analysis of kimchi, a traditional Korean fermented food

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P2093

Che Ok Jeon

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Eugene L Madsen

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Jeong Myeong Kim

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Ji Young Jung

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Moon Su Park

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Se Hee Lee

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P2860

The RAST Server: rapid annotations using subsystems technology

The metagenomics RAST server - a public resource for the automatic phylogenetic and functional analysis of metagenomes

MUSCLE: multiple sequence alignment with high accuracy and high throughput

A human gut microbial gene catalogue established by metagenomic sequencing

Comparative genomics of the lactic acid bacteria

MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0

Environmental genome shotgun sequencing of the Sargasso Sea

The dynamic genetic repertoire of microbial communities

Application of a taste evaluation system to the monitoring of Kimchi fermentation☆

Cd-hit: a fast program for clustering and comparing large sets of protein or nucleotide sequences

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2264-2274

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10.1128/AEM.02157-10

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