Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems
about
Ecuadorian banana farms should consider organic banana with low price risks in their land-use portfoliosReconciling pesticide reduction with economic and environmental sustainability in arable farmingCarbon footprint: current methods of estimation.Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.Evaluating mountain goat dairy systems for conversion to the organic model, using a multicriteria method.Pyrosequencing reveals the influence of organic and conventional farming systems on bacterial communitiesImpacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects.A small-scale land-sparing approach to conserving biological diversity in tropical agricultural landscapes.Developing models of disease transmission: insights from ecological studies of insects and their baculovirusesSustainability of organic food production: challenges and innovations.Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).Exploring the biophysical option space for feeding the world without deforestation.Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity?Organic agriculture and undernourishment in developing countries: main potentials and challenges.Reducing pesticide use while preserving crop productivity and profitability on arable farms.Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico.Comparison of environmental risks of pesticides between tropical and nontropical regions.Drivers of nitrogen dynamics in ecologically based agriculture revealed by long-term, high-frequency field measurements.Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.Soil pathogen-aphid interactions under differences in soil organic matter and mineral fertilizer.Tillage and nitrogen fertilization enhanced belowground carbon allocation and plant nitrogen uptake in a semi-arid canola crop-soil system.Mobility and half-life of bensulide in agricultural soil.Soil and Foliar Arthropod Abundance and Diversity in Five Cropping Systems in the Coastal Plains of North Carolina.Raman Hyperspectral Imaging for Detection of Watermelon Seeds Infected with Acidovorax citrulli.The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.On-farm bioremediation of dimethazone and trifluralin residues in runoff water from an agricultural field.Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. 'Siska').Harmonizing Biodiversity Conservation and Productivity in the Context of Increasing Demands on Landscapes.Navigating a Critical Juncture for Sustainable Weed ManagementBiodynamic agriculture research progress and prioritiesDiversity and abundance of arthropod by-catch in semiochemical-baited traps targeting apple clearwing moth (Lepidoptera: Sesiidae) in organic and conventional apple orchards in British Columbia, CanadaSuspected ballast water introductions in the Arabian GulfClosing the Loop: Nutrient Balances in Organic and Conventional Coffee AgroforestsAgroforestry—The Next Step in Sustainable and Resilient AgricultureCompetition between introduced Bradyrhizobium japonicum strains and indigenous bradyrhizobia in Minnesota organic farming systemsDoes organic farming present greater opportunities for employment and community development than conventional farming? A survey-based investigation in California and WashingtonFood security and biodiversity: can we have both? An agroecological analysisNitrogen fertility effects of alfalfa, pea green manure, and poultry manure on organic wheat productivity in a semiarid climateEnergy Input Use in Environmentally Friendly Farming Systems: A Comparative Analysis between Organic and Conventional Dried Fig ProductionEnergy Use in Organic, Green and Conventional Pear Producing Systems—Cases from China
P2860
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P2860
Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems
description
2005 nî lūn-bûn
@nan
2005 թուականին հրատարակուած գիտական յօդուած
@hyw
2005 թվականին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Environmental, Energetic, and ...... d Conventional Farming Systems
@ast
Environmental, Energetic, and ...... d Conventional Farming Systems
@en
type
label
Environmental, Energetic, and ...... d Conventional Farming Systems
@ast
Environmental, Energetic, and ...... d Conventional Farming Systems
@en
prefLabel
Environmental, Energetic, and ...... d Conventional Farming Systems
@ast
Environmental, Energetic, and ...... d Conventional Farming Systems
@en
P2093
P3181
P1433
P1476
Environmental, Energetic, and ...... d Conventional Farming Systems
@en
P2093
DAVID DOUDS
DAVID PIMENTEL
JAMES HANSON
PAUL HEPPERLY
RITA SEIDEL
P3181
P356
10.1641/0006-3568(2005)055[0573:EEAECO]2.0.CO;2
P577
2005-01-01T00:00:00Z