Biodynamic agriculture research progress and priorities

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Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.

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Biodynamic agriculture research progress and priorities

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im Mai 2009 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2009

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Biodynamic agriculture research progress and priorities

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Biodynamic agriculture research progress and priorities

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Biodynamic agriculture research progress and priorities

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Biodynamic agriculture research progress and priorities

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Biodynamic agriculture research progress and priorities

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Biodynamic agriculture research progress and priorities

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Biodynamic agriculture research progress and priorities

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F. Bavec

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M. Bavec

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M. Turinek

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S. Grobelnik-Mlakar

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Soil fertility and biodiversity in organic farming

Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems

Sustainable systems as organisms?

Soil quality and financial performance of biodynamic and conventional farms in new zealand.

The mycorrhiza helper bacteria revisited.

Greenhouse gases as clues to permanence of farmlands.

Carbon cycling in earth systems—a soil science perspective

Soil organic matter and biological soil quality indicators after 21 years of organic and conventional farming

Comparing irrigated biodynamic and conventionally managed dairy farms. 1. Soil and pasture properties

Comparing irrigated biodynamic and conventionally managed dairy farms. 2. Milk production and composition and animal health

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146-154

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scholarly article

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10.1017/S174217050900252X

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2009-05-27T00:00:00Z

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231965548

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Biodynamic agriculture research progress and priorities

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Biodynamic agriculture research progress and priorities

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