Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
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Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal womenThe total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideWine polyphenols: potential agents in neuroprotectionDietary flavonoid intake and smoking-related cancer risk: a meta-analysisFisetin lowers methylglyoxal dependent protein glycation and limits the complications of diabetesTowards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesPhytochemical modulators of mitochondria: the search for chemopreventive agents and supportive therapeuticsFlavonoids and isoflavonoids: from plant biology to agriculture and neuroscienceEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansMetabolic syndrome and the role of dietary lifestyles in Alzheimer's diseaseIsoflavones: Anti-Inflammatory Benefit and Possible CaveatsEffect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansThe Potential Protective Effects of Polyphenols in Asbestos-Mediated Inflammation and Carcinogenesis of MesotheliumSulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?Phytochemicals for the Management of MelanomaThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityMechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and MoreModulation of Aromatase by PhytoestrogensA Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of ActionPolyphenol Compound as a Transcription Factor InhibitorNatural product-based nanomedicine: recent advances and issuesRole of the normal gut microbiotaBiomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and BeyondEpigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic SyndromeEthanol versus Phytochemicals in Wine: Oral Cancer Risk in a Light Drinking PerspectiveChemopreventive potential of flavonoids in oral squamous cell carcinoma in human studiesIn nutrition, can we "see" what is good for us?Bioavailability of bioactive food compounds: a challenging journey to bioefficacyCell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthAdvanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsAnthocyanins in cardiovascular diseaseDietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol caseBioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial propertiesDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesFlavonoid bioavailability and attempts for bioavailability enhancementApples and cardiovascular health--is the gut microbiota a core consideration?Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationDual fatty acid synthase and HER2 signaling blockade shows marked antitumor activity against breast cancer models resistant to anti-HER2 drugsNeuroprotective and anti-inflammatory effects of the flavonoid-enriched fraction AF4 in a mouse model of hypoxic-ischemic brain injury
P2860
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P2860
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Bioavailability and bioefficac ...... of 97 bioavailability studies
@ast
Bioavailability and bioefficac ...... of 97 bioavailability studies
@en
type
label
Bioavailability and bioefficac ...... of 97 bioavailability studies
@ast
Bioavailability and bioefficac ...... of 97 bioavailability studies
@en
prefLabel
Bioavailability and bioefficac ...... of 97 bioavailability studies
@ast
Bioavailability and bioefficac ...... of 97 bioavailability studies
@en
P2093
P3181
P356
P1476
Bioavailability and bioefficac ...... of 97 bioavailability studies
@en
P2093
P304
P3181
P356
10.1093/AJCN/81.1.230S
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P577
2005-01-01T00:00:00Z