Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
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Common Bean: A Legume Model on the Rise for Unraveling Responses and Adaptations to Iron, Zinc, and Phosphate DeficienciesDietary strategies for improving iron status: balancing safety and efficacy.Marker-Assisted Molecular Profiling, Deletion Mutant Analysis, and RNA-Seq Reveal a Disease Resistance Cluster Associated with Uromyces appendiculatus Infection in Common Bean Phaseolus vulgaris L.Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified BeansAnalyses of Methylomes Derived from Meso-American Common Bean (Phaseolus vulgaris L.) Using MeDIP-Seq and Whole Genome Sodium Bisulfite-Sequencing.Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced BiscuitsEstablishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World.Factors influencing micronutrient bioavailability in biofortified crops.Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.The role of pulses in sustainable and healthy food systems.Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region.Genome-wide characterization and expression analysis of common bean bHLH transcription factors in response to excess salt concentration.Distinctness of Brazilian common bean cultivars with carioca and black grain by means of morphoagronomic and molecular descriptors.Enhancing nutrition with pulses: defining a recommended serving size for adults.Common Bean Fe Biofortification Using Model Species' Lessons.The stage of seed development influences iron bioavailability in pea (Pisum sativum L.).Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World.Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
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P2860
Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
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Review: The potential of the c ...... icle for iron biofortification
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Review: The potential of the c ...... icle for iron biofortification
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Review: The potential of the c ...... icle for iron biofortification
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Review: The potential of the c ...... icle for iron biofortification
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Review: The potential of the c ...... icle for iron biofortification
@en
Review: The potential of the c ...... icle for iron biofortification
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Review: The potential of the c ...... icle for iron biofortification
@ast
Review: The potential of the c ...... icle for iron biofortification
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Review: The potential of the c ...... icle for iron biofortification
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P2093
P2860
P921
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Review: The potential of the c ...... icle for iron biofortification
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P2093
Nicolai Petry
Richard Hurrell
P2860
P304
P3181
P356
10.3390/NU7021144
P407
P577
2015-02-11T00:00:00Z