Influences of different thermal processings in milk, bovine meat and frog protein structure.
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Influences of different thermal processings in milk, bovine meat and frog protein structure.
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2013 nî lūn-bûn
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2013 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2013 թվականի մայիսին հրատարակված գիտական հոդված
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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Influences of different therma ...... at and frog protein structure.
@ast
Influences of different therma ...... at and frog protein structure.
@en
type
label
Influences of different therma ...... at and frog protein structure.
@ast
Influences of different therma ...... at and frog protein structure.
@en
prefLabel
Influences of different therma ...... at and frog protein structure.
@ast
Influences of different therma ...... at and frog protein structure.
@en
P2093
P1476
Influences of different therma ...... at and frog protein structure.
@en
P2093
Josefina Bressan
Samuel Lopes Lima
Tatiana Coura Oliveira
P304
P356
10.3305/NH.2013.28.3.5976
P577
2013-05-01T00:00:00Z