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Q30352053-C3B8A395-EE1A-4287-9861-5FDCEB089D2A
Q30352053-C3B8A395-EE1A-4287-9861-5FDCEB089D2A
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http://www.wikidata.org/entity/statement/Q30352053-C3B8A395-EE1A-4287-9861-5FDCEB089D2A
Influences of different thermal processings in milk, bovine meat and frog protein structure.
P1476
Q30352053-C3B8A395-EE1A-4287-9861-5FDCEB089D2A
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Statement
http://www.wikidata.org/entity/statement/Q30352053-C3B8A395-EE1A-4287-9861-5FDCEB089D2A
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613ea056274bef546a17f42d5cbe0360192b81b4
P1476
Influences of different therma
......
at and frog protein structure.
@en