Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?
about
Scabies mites alter the skin microbiome and promote growth of opportunistic pathogens in a porcine modelMolecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans.Review: the important bacterial zoonoses in "one health" concept.Use of antibiotics in animal agriculture & emergence of methicillin-resistant Staphylococcus aureus (MRSA) clones: need to assess the impact on public health.A metapopulation model to assess the capacity of spread of meticillin-resistant Staphylococcus aureus ST398 in humans.Potential of the virion-associated peptidoglycan hydrolase HydH5 and its derivative fusion proteins in milk biopreservation.Prevalence of methicillin-resistant Staphylococcus haemolyticus in companion animals: a cross-sectional study.Low incidence of livestock-associated methicillin-resistant Staphylococcus aureus bacteraemia in The Netherlands in 2009Impact of livestock-associated MRSA in a hospital settingStructural and functional analysis of betaine aldehyde dehydrogenase from Staphylococcus aureus.Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus.Methicillin-Resistant Staphylococcus aureus Associated with Animals and Its Relevance to Human Health.A brief multi-disciplinary review on antimicrobial resistance in medicine and its linkage to the global environmental microbiota.Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates from retail meat and humans in GeorgiaLifestyle-Associated Risk Factors for Community-Acquired Methicillin-Resistant Staphylococcus aureus Carriage in the Netherlands: An Exploratory Hospital-Based Case-Control Study.Foodborne agents associated with the consumption of aquaculture catfish.Staphylococcal disease in Africa: another neglected 'tropical' disease.Characterization of methicillin-resistant Staphylococcus aureus isolates from food and food products of poultry origin in Germany.Prevalence of methicillin-resistant Staphylococcus aureus in Canadian commercial pork processing plants.Multilocus Sequence Typing and Staphylococcal Protein A Typing Revealed Novel and Diverse Clones of Methicillin-Resistant Staphylococcus aureus in Seafood and the Aquatic Environment.Genetic Diversity and Virulence Potential of Staphylococcus aureus Isolated from Crayfish (Procambarus clarkii).Genotypes, exotoxin gene content, and antimicrobial resistance of Staphylococcus aureus strains recovered from foods and food handlers.Distinct roles of phenol-soluble modulins in spreading of Staphylococcus aureus on wet surfaces.Closely related methicillin-resistant Staphylococcus aureus isolates from retail meat, cows with mastitis, and humans in Japan.Microbiological quality of Burrata cheese produced in Puglia region: southern Italy.Expedited response to the questions posed by the United States Department of Agriculture agricultural marketing service to support ground beef purchase for the federal food and nutrition assistance programs.Virulence and resistance gene profiles of staphylococcus aureus strains isolated from ready-to-eat foods.Prevalence of multidrug-resistant, coagulase-positive Staphylococcus aureus in nasal carriage, food, wastewater and paper currency in Jalandhar city (north-western), an Indian state of Punjab.Real-time PCR to distinguish livestock-associated (ST398) from non-livestock-associated (methicillin-resistant) Staphylococcus aureus.Susceptibility difference between methicillin-susceptible and methicillin-resistant Staphylococcus aureus to a bovine myeloid antimicrobial peptide (BMAP-28).Development and implementation of a system for the early identification of emerging risks in food and feedDevelopment of a skin colonization model in gnotobiotic piglets for the study of the microbial ecology of meticillin-resistant Staphylococcus aureus ST398.Proactive udder health management in South Africa and monitoring of antibiotic resistance of Staphylococcus aureus; in dairy herds from 2001 to 2010.Quantitative assessment of human MRSA risks from swinePrevalence, toxigenic potential and antimicrobial susceptibility profile of isolated from ready-to-eat meats
P2860
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P2860
Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Methicillin-resistant Staphylo ...... ncern or case for complacency?
@ast
Methicillin-resistant Staphylo ...... ncern or case for complacency?
@en
type
label
Methicillin-resistant Staphylo ...... ncern or case for complacency?
@ast
Methicillin-resistant Staphylo ...... ncern or case for complacency?
@en
prefLabel
Methicillin-resistant Staphylo ...... ncern or case for complacency?
@ast
Methicillin-resistant Staphylo ...... ncern or case for complacency?
@en
P1476
Methicillin-resistant Staphylo ...... ncern or case for complacency?
@en
P2093
J A J W Kluytmans
P356
10.1111/J.1469-0691.2009.03110.X
P577
2010-01-01T00:00:00Z