Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates from retail meat and humans in Georgia
about
Livestock-associated Staphylococcus aureus: the United States experienceStaphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public healthCarriage of Staphylococcus aureus by free-living wild animals in SpainMethicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen.Using Whole Genome Analysis to Examine Recombination across Diverse Sequence Types of Staphylococcus aureus.Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats.Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef CutsAntimicrobial Resistance, Biofilm Formation and mecA Characterization of Methicillin-Susceptible S. aureus and Non-S. aureus of Beef Meat Origin in Egypt.Status Report from the Scientific Panel on Antibiotic Use in Dermatology of the American Acne and Rosacea Society: Part 3: Current Perspectives on Skin and Soft Tissue Infections with Emphasis on Methicillin-resistant Staphylococcus aureus, CommonlyIncidence, Antimicrobial Susceptibility, and Toxin Genes Possession Screening of Staphylococcus aureus in Retail Chicken Livers and GizzardsNew and emerging concepts in managing and preventing community-associated methicillin-resistant Staphylococcus aureus infections.A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products.Genetic Characterization of Staphylococcus aureus Isolated from Retail Meat in Riyadh, Saudi ArabiaAssessing the potential for raw meat to influence human colonization with Staphylococcus aureus.Prevalence of methicillin-resistant Staphylococcus aureus in Canadian commercial pork processing plants.An experimental validated in silico model to assess Staphylococcus aureus growth kinetics on different pork products.Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.Isolation of methicillin-resistant Staphylococcus aureus from small ruminants and their meat at slaughter and retail level in Greece.Species Diversity and Pheno- and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Retail Ground Meats.Microbial Susceptibility and Plasmid Profiles of Methicillin-Resistant Staphylococcus aureus and Methicillin-Susceptible S. aureus.Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food.Methicillin-resistant Staphylococcus aureus in cattle food chains - prevalence, diversity, and antimicrobial resistance in Germany.Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish products.Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest ChinaDirect Detection of , and spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay
P2860
Q21131326-D268667E-1791-4C00-83EC-AA4150728179Q28384153-BC07CFF6-6129-4BCD-B8E8-9BFFF10C2874Q28392541-89762A69-ED21-4563-B5D1-3A3BA973E6FEQ30235229-C1345367-4FF9-4424-A12A-0F922D80CE68Q35688174-F1A13C3E-6D9B-45D4-8833-0B4887E93591Q35790919-C515E34C-4ED9-4B18-83AD-FFE0F8211AE6Q35824376-3A0C3389-8600-46DD-9B6F-A18DD93733BCQ36629100-4E23373F-99CF-484B-B246-8D190E892B05Q37055233-748C970B-6535-402A-AB0A-48C936279424Q37635990-9F97DE82-33BA-4E22-8941-B25D7479E969Q38558047-F8D75900-7BFA-4C79-8AC8-A0893C56BDE5Q38867528-90E87AE1-CEEB-4CCF-B3FB-DCBE0F029E2DQ39634381-164760D8-BBDD-416E-9283-4B2E16C70E50Q40052124-F130A544-9EDE-444B-A420-19B55BD604D9Q40197442-CDF2CD03-F5AF-48A6-B217-BB8BE2D6295DQ40210216-D414495E-E3AB-42D0-8FF7-35CB4E038772Q40843870-3CB63EAF-0AF8-4821-8DCE-693884A4732CQ41040972-FB6AB980-4794-4B9C-AE8D-8C063032D5F3Q41256931-AF7F9A51-744E-4C54-A034-A6F92ED7AEE0Q41677915-0D760E37-3508-4A46-B1E8-EC719E25F909Q42370508-151F0721-9C9F-45E1-8697-EFAE7E2AF78EQ44232162-8FBA51CC-BE9A-4258-8712-5C08F280910BQ46861639-72FC6ACB-8B9D-4A02-B6ED-C8359A4EE0ACQ58696777-6DDCB290-23F1-45F1-945F-F074076F3A2CQ58780347-F4813F43-5D6E-4BBA-A338-17090AF3721B
P2860
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates from retail meat and humans in Georgia
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Prevalence and characterizatio ...... ail meat and humans in Georgia
@en
type
label
Prevalence and characterizatio ...... ail meat and humans in Georgia
@en
prefLabel
Prevalence and characterizatio ...... ail meat and humans in Georgia
@en
P2093
P2860
P356
P1476
Prevalence and characterizatio ...... ail meat and humans in Georgia
@en
P2093
Charlene R Jackson
John B Barrett
Johnnie A Davis
P2860
P304
P356
10.1128/JCM.03166-12
P407
P577
2013-01-30T00:00:00Z