Glycerol effects on protein flexibility: a tryptophan phosphorescence study - Wikidata - awgldk - TriplyDB

Glycerol effects on protein flexibility: a tryptophan phosphorescence study

Glycerol effects on protein flexibility: a tryptophan phosphorescence study

http://www.wikidata.org/entity/Q30422221

about

Tyrosine quenching of tryptophan phosphorescence in glyceraldehyde-3-phosphate dehydrogenase from Bacillus stearothermophilus Protein in sugar films and in glycerol/water as examined by infrared spectroscopy and by the fluorescence and phosphorescence of tryptophan.Dynamics of hemoglobin in human erythrocytes and in solution: influence of viscosity studied by ultrafast vibrational echo experiments.Glycerol-induced development of catalytically active conformation of Crotalus adamanteus L-amino acid oxidase in vitro Internal friction in enzyme reactions.Proteins in frozen solutions: evidence of ice-induced partial unfolding.High-throughput production of two disulphide-bridge toxins.Luminometric sub-nanoliter droplet-to-droplet array (LUMDA) and its application to drug screening by phase I metabolism enzymes.Heterogeneity in kinesin function.Role of osmolytes as chemical chaperones during the refolding of aminoacylase.Solvent-Slaved Dynamic Processes Observed by Tryptophan Phosphorescence of Human Serum Albumin.

P2860

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P2860

Glycerol effects on protein flexibility: a tryptophan phosphorescence study

http://www.wikidata.org/entity/Q30422221

description

1993 nî lūn-bûn

@nan

1993 թուականի Յուլիսին հրատարակուած գիտական յօդուած

@hyw

1993 թվականի հուլիսին հրատարակված գիտական հոդված

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1993年の論文

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1993年論文

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1993年論文

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1993年論文

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1993年論文

@zh-mo

1993年論文

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1993年论文

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name

Glycerol effects on protein flexibility: a tryptophan phosphorescence study

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Glycerol effects on protein flexibility: a tryptophan phosphorescence study

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type

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Glycerol effects on protein flexibility: a tryptophan phosphorescence study

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Glycerol effects on protein flexibility: a tryptophan phosphorescence study

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prefLabel

Glycerol effects on protein flexibility: a tryptophan phosphorescence study

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Glycerol effects on protein flexibility: a tryptophan phosphorescence study

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S0006-3495(93)81069-5

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Biophysical Journal

P1476

Glycerol effects on protein flexibility: a tryptophan phosphorescence study

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P2093

Gonnelli M

http://www.w3.org/2001/XMLSchema#string

Strambini GB

http://www.w3.org/2001/XMLSchema#string

P2860

The energy landscapes and motions of proteins

Quenching of alkaline phosphatase phosphorescence by O2 and NO. Evidence for inflexible regions of protein structure

Room temperature phosphorescence and the dynamic aspects of protein structure.

Viscosity scaling and protein dynamics.

Viscous cosolvent effect on the ultrasonic absorption of bovine serum albumin.

The role of solvent viscosity in the dynamics of protein conformational changes.

Long-range electron exchange measured in proteins by quenching of tryptophan phosphorescence.

Temperature-dependent X-ray diffraction as a probe of protein structural dynamics.

Crystallographic studies of the dynamic properties of lysozyme.

Laser photolysis study of conformational change rates for hemoglobin in viscous solutions.

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131-137

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scholarly article

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10.1016/S0006-3495(93)81069-5

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1

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14830727

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