Why preferential hydration does not always stabilize the native structure of globular proteins.
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Osmolytes stabilize ribonuclease S by stabilizing its fragments S protein and S peptide to compact folding-competent statesCosolvent-induced transformation of a death domain tertiary structureStructure of a three-dimensional domain-swapped dimer of the Helicobacter pylori type IV secretion system pilus protein CagLSteric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycolsInfluence of sodium chloride and glucose on the aggregation behavior of heat-denatured ovalbumin investigated with a multiangle laser light scattering technique.Serge Timasheff: the man with a genius for solutions in biology.Role of protein stabilizers on the conformation of the unfolded state of cytochrome c and its early folding kinetics: investigation at single molecular resolution.Solubility and aggregation of Gly(5) in water.Fluctuations and the Hofmeister effect.Peptide conformational preferences in osmolyte solutions: transfer free energies of decaalanine.Recent developments in solid-state magic-angle spinning, nuclear magnetic resonance of fully and significantly isotopically labelled peptides and proteinsOsmolyte-driven contraction of a random coil protein.On the role of surface tension in the stabilization of globular proteins.A mechanistic analysis of the increase in the thermal stability of proteins in aqueous carboxylic acid salt solutions.Osmolyte effects on helix formation in peptides and the stability of coiled-coilsRecent advances in the applications of ionic liquids in protein stability and activity: a review.Clarification technologies for monoclonal antibody manufacturing processes: Current state and future perspectives.Lysozyme in water-acetonitrile mixtures: Preferential solvation at the inner edge of excess hydration.A sparse matrix approach to the solubilization of overexpressed proteins.Solution nonideality related to solute molecular characteristics of amino acids.Metabolic enzymes from psychrophilic bacteria: challenge of adaptation to low temperatures in ornithine carbamoyltransferase from Moritella abyssi.Temperature dependence of the preferential interactions of ribonuclease A in aqueous co-solvent systems: thermodynamic analysis.Crystallization and preliminary X-ray diffraction studies of alpha-amylase from the antarctic psychrophile Alteromonas haloplanctis A23.Effects of magnesium sulfate on an unfolding step of human cyanomet myoglobin.Effect of proline on lactate dehydrogenase activity: testing the generality and scope of the compatibility paradigm.Anion binding to the ubiquitin molecule.NMR spectra of PB2 627, the RNA-binding domain in influenza A virus RNA polymerase that contains the pathogenicity factor lysine 627, and improvement of the spectra by small osmolytes.Ca2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide.Salt modulates the stability and lipid binding affinity of the adipocyte lipid-binding proteins.Hydration shells with a pinch of salt.Analyzing the effects of protecting osmolytes on solute–water interactions by solvatochromic comparison method: II. Globular proteinsThe Hofmeister series and protein-salt interactionsEffect of compatible and noncompatible osmolytes on the enzymatic activity and thermal stability of bovine liver catalase
P2860
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P2860
Why preferential hydration does not always stabilize the native structure of globular proteins.
description
1990 nî lūn-bûn
@nan
1990 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1990 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1990年の論文
@ja
1990年学术文章
@wuu
1990年学术文章
@zh-cn
1990年学术文章
@zh-hans
1990年学术文章
@zh-my
1990年学术文章
@zh-sg
1990年學術文章
@yue
name
Why preferential hydration doe ...... tructure of globular proteins.
@ast
Why preferential hydration doe ...... tructure of globular proteins.
@en
type
label
Why preferential hydration doe ...... tructure of globular proteins.
@ast
Why preferential hydration doe ...... tructure of globular proteins.
@en
prefLabel
Why preferential hydration doe ...... tructure of globular proteins.
@ast
Why preferential hydration doe ...... tructure of globular proteins.
@en
P2093
P356
P1433
P1476
Why preferential hydration doe ...... tructure of globular proteins.
@en
P2093
P304
P356
10.1021/BI00459A037
P407
P577
1990-02-01T00:00:00Z