Salt modulates the stability and lipid binding affinity of the adipocyte lipid-binding proteins.

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Salt modulates the stability and lipid binding affinity of the adipocyte lipid-binding proteins.

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2003 nî lūn-bûn

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2003年の論文

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年學術文章

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Salt modulates the stability a ...... pocyte lipid-binding proteins.

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Salt modulates the stability a ...... pocyte lipid-binding proteins.

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label

Salt modulates the stability a ...... pocyte lipid-binding proteins.

@en

Salt modulates the stability a ...... pocyte lipid-binding proteins.

@nl

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Salt modulates the stability a ...... pocyte lipid-binding proteins.

@en

Salt modulates the stability a ...... pocyte lipid-binding proteins.

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P1476

Salt modulates the stability a ...... pocyte lipid-binding proteins.

@en

P2093

Allison M Joubert

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Allyn J Schoeffler

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Carmen R Ruiz

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Vince J LiCata

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Xuemei Yang

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P2860

Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors alpha and gamma

Selective cooperation between fatty acid binding proteins and peroxisome proliferator-activated receptors in regulating transcription.

Studies of the ligand binding reaction of adipocyte lipid binding protein using the fluorescent probe 1, 8-anilinonaphthalene-8-sulfonate

Protein folding and association: insights from the interfacial and thermodynamic properties of hydrocarbons

Lack of macrophage fatty-acid-binding protein aP2 protects mice deficient in apolipoprotein E against atherosclerosis

Unfolding free energy changes determined by the linear extrapolation method. 1. Unfolding of phenylmethanesulfonyl alpha-chymotrypsin using different denaturants

Intracellular lipid-binding proteins and their genes.

Mechanism of acid-induced folding of proteins.

Why preferential hydration does not always stabilize the native structure of globular proteins.

Characterization of the sources of protein-ligand affinity: 1-sulfonato-8-(1')anilinonaphthalene binding to intestinal fatty acid binding protein.

P304

33268-33275

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P31

scholarly article

P356

10.1074/JBC.M304955200

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P407

English

P433

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P478

278

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P577

2003-06-06T00:00:00Z

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P698

12794068

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