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Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionDo both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?The role of adiposity in cardiometabolic traits: a Mendelian randomization analysisIs the adiposity-associated FTO gene variant related to all-cause mortality independent of adiposity? Meta-analysis of data from 169,551 Caucasian adultsFolate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations.Genetic determinants of long-term changes in blood lipid concentrations: 10-year follow-up of the GLACIER study.Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.Physical activity attenuates the influence of FTO variants on obesity risk: a meta-analysis of 218,166 adults and 19,268 children.Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studiesCombined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA study.High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort.Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA studyTotal zinc intake may modify the glucose-raising effect of a zinc transporter (SLC30A8) variant: a 14-cohort meta-analysis.A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort.Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and Nurses' Health Study (NHS) and NHSIIFood intake of individuals with and without diabetes across different countries and ethnic groups.Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.Pleiotropic effects of GIP on islet function involve osteopontin.Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.FTO, type 2 diabetes, and weight gain throughout adult life: a meta-analysis of 41,504 subjects from the Scandinavian HUNT, MDC, and MPP studies.Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C.Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE StatementDiet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort StudyDoes high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes.Reproductive factors and epithelial ovarian cancer survival in the EPIC cohort study.Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adultsDiet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia.Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort.Anthropometry and the Risk of Lung Cancer in EPICFlavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.
P50
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P50
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Zweeds onderzoekster
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Sonestedt E
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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Emily Sonestedt
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P1053
I-3814-2016
P106
P108
P21
P27
P31
P3829
P496
0000-0002-0747-4562