Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studiesAlcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort studyFruit and vegetables and cancer riskMultivitamins in the prevention of cancer in men: the Physicians' Health Study II randomized controlled trialEfficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-AnalysisDoes a Mediterranean-Type Diet Reduce Cancer Risk?Plant sterols as anticancer nutrients: evidence for their role in breast cancerCritical review: vegetables and fruit in the prevention of chronic diseasesHealth-promoting components of fruits and vegetables in the dietCorrelates of fruit and vegetable consumption among construction laborers and motor freight workersDietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and realityPrioritizing risk factors to identify preventive interventions for economic assessmentFruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data.Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial.Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and MenDiet and dermatology: the role of dietary intervention in skin diseaseAddressing nutritional gaps with multivitamin and mineral supplements.High-throughput library screening identifies two novel NQO1 inducers in human lung cellsEvaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.Reduced cancer risk in vegetarians: an analysis of recent reports.Vegetarian diets, low-meat diets and health: a review.Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia.Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants.Sources of pre-analytical variations in yield of DNA extracted from blood samples: analysis of 50,000 DNA samples in EPIC.Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies.Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats.Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort.The role of patient-clinician information engagement and information seeking from nonmedical channels in fruit and vegetable intake among cancer patients.Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006.Dietary nitrate provides sustained blood pressure lowering in hypertensive patients: a randomized, phase 2, double-blind, placebo-controlled study.Adherence to the WHO's healthy diet indicator and overall cancer risk in the EPIC-NL cohort.Influence of lifestyle factors on breast cancer riskEvents associated with apoptotic effect of p-Coumaric acid in HCT-15 colon cancer cells.Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.Polyphenols and human health: prevention of disease and mechanisms of action.A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet.Eugenia jambolana (Java Plum) Fruit Extract Exhibits Anti-Cancer Activity against Early Stage Human HCT-116 Colon Cancer Cells and Colon Cancer Stem Cells.What proportion of lung cancer in never-smokers can be attributed to known risk factors?Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.
P2860
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P2860
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
description
2010 nî lūn-bûn
@nan
2010 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Fruit and vegetable intake and ...... o Cancer and Nutrition (EPIC).
@ast
Fruit and vegetable intake and ...... o Cancer and Nutrition (EPIC).
@en
Fruit and vegetable intake and ...... tion into Cancer and Nutrition
@nl
type
label
Fruit and vegetable intake and ...... o Cancer and Nutrition (EPIC).
@ast
Fruit and vegetable intake and ...... o Cancer and Nutrition (EPIC).
@en
Fruit and vegetable intake and ...... tion into Cancer and Nutrition
@nl
prefLabel
Fruit and vegetable intake and ...... o Cancer and Nutrition (EPIC).
@ast
Fruit and vegetable intake and ...... o Cancer and Nutrition (EPIC).
@en
Fruit and vegetable intake and ...... tion into Cancer and Nutrition
@nl
P2093
P2860
P50
P356
P1476
Fruit and vegetable intake and ...... o Cancer and Nutrition (EPIC).
@en
P2093
Androniki Naska
Carla H van Gils
Carlos A Gonzalez
Dagrun Engeset
Elisabeth Couto
Frederike L Büchner
Fränzel J B van Duijnhoven
Ingegerd Johansson
Janine Wichmann
Jonas Manjer
P2860
P304
P356
10.1093/JNCI/DJQ072
P407
P50
P577
2010-04-06T00:00:00Z