Toward the understanding of MNEI sweetness from hydration map surfaces
about
Guanidinoneomycin B Recognition of an HIV-1 RNA HelixHydration studies on the archaeal protein Sso7d using NMR measurements and MD simulationsComparative analysis of essential collective dynamics and NMR-derived flexibility profiles in evolutionarily diverse prion proteinsMolecular Dynamics Driven Design of pH-Stabilized Mutants of MNEI, a Sweet ProteinImplicit Solvation Parameters Derived from Explicit Water Forces in Large-Scale Molecular Dynamics Simulations.Measuring the dynamic surface accessibility of RNA with the small paramagnetic molecule TEMPOL.Investigating Ebola virus pathogenicity using molecular dynamics.Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design.Understanding the Kinetics of Protein-Nanoparticle Corona Formation.Role of hydration in collagen recognition by bacterial adhesinsStructural and hydration properties of the partially unfolded states of the prion protein.Influence of pH on the structure and stability of the sweet protein MNEI.Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI
P2860
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P2860
Toward the understanding of MNEI sweetness from hydration map surfaces
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Toward the understanding of MNEI sweetness from hydration map surfaces
@ast
Toward the understanding of MNEI sweetness from hydration map surfaces
@en
type
label
Toward the understanding of MNEI sweetness from hydration map surfaces
@ast
Toward the understanding of MNEI sweetness from hydration map surfaces
@en
prefLabel
Toward the understanding of MNEI sweetness from hydration map surfaces
@ast
Toward the understanding of MNEI sweetness from hydration map surfaces
@en
P2860
P1433
P1476
Toward the understanding of MNEI sweetness from hydration map surfaces
@en
P2093
Alfonso De Simone
Piero A Temussi
P2860
P304
P356
10.1529/BIOPHYSJ.105.073171
P407
P577
2006-02-03T00:00:00Z