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Q30477124-13909349-4BBC-499C-B3EE-2A4965743F86
Q30477124-13909349-4BBC-499C-B3EE-2A4965743F86
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http://www.wikidata.org/entity/statement/Q30477124-13909349-4BBC-499C-B3EE-2A4965743F86
Toward the understanding of MNEI sweetness from hydration map surfaces
P2860
Q30477124-13909349-4BBC-499C-B3EE-2A4965743F86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30477124-13909349-4BBC-499C-B3EE-2A4965743F86
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44112dacbc0a6c7d406ce3890e5a33165c752055
P2860
The taste-active regions of monellin, a potently sweet protein.