Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO(2) concentrations.
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Hidden shift of the ionome of plants exposed to elevated CO₂depletes minerals at the base of human nutritionImproving Rice Zinc Biofortification Success Rates Through Genetic and Crop Management Approaches in a Changing EnvironmentIncreasing CO2 threatens human nutritionBreeding crops for improved mineral nutrition under climate change conditions.Constraints to nitrogen acquisition of terrestrial plants under elevated CO2.Impacts of elevated atmospheric CO₂ on nutrient content of important food crops.The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions.Soil warming enhances the hidden shift of elemental stoichiometry by elevated CO2 in wheat.Impact of climate change on crop yield and role of model for achieving food security.Atmospheric CO2 enrichment and drought stress modify root exudation of barley.Plant quality declines as CO2 levels riseInfluence of soil texture on nutrients and potentially hazardous elements in Eremanthus erythropappus.Elevated CO2-Induced Responses in Stomata Require ABA and ABA SignalingAmelioration of boron toxicity in sweet pepper as affected by calcium management under an elevated CO2 concentration.Natural Genetic Variation of Seed Micronutrients of Arabidopsis thaliana Grown in Zinc-Deficient and Zinc-Amended SoilCanopy position has a profound effect on soybean seed compositionInorganic nitrogen form: a major player in wheat and Arabidopsis responses to elevated CO2.Temperature determines size and direction of effects of elevated CO2 and nitrogen form on yield quantity and quality of Chinese cabbage.Manipulating stomatal density enhances drought tolerance without deleterious effect on nutrient uptake.Trichoderma for climate resilient agriculture.Arbuscular mycorrhizal symbiosis and osmotic adjustment in response to NaCl stress: a meta-analysis.Direct estimation of mass flow and diffusion of nitrogen compounds in solution and soil.Shifts in microbial communities in soil, rhizosphere and roots of two major crop systems under elevated CO2 and O3.Root-shoot interactions explain the reduction of leaf mineral content in Arabidopsis plants grown under elevated [CO2 ] conditions.Nitrogen assimilation and transpiration: key processes conditioning responsiveness of wheat to elevated [CO2] and temperature.Grain yield and quality responses of wheat expressing a barley sucrose transporter to combined climate change factors.Use of computational modeling combined with advanced visualization to develop strategies for the design of crop ideotypes to address food security.Rising atmospheric CO2 is reducing the protein concentration of a floral pollen source essential for North American bees.Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables.Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries.The Response Patterns of Arbuscular Mycorrhizal and Ectomycorrhizal Symbionts Under Elevated CO2: A Meta-Analysis.Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling studyPlant-soil interactions and nutrient availability determine the impact of elevated CO2 and temperature on cotton productivityCan additional N fertiliser ameliorate the elevated CO2 -induced depression in grain and tissue N concentrations of wheat on a high soil N background?
P2860
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P2860
Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO(2) concentrations.
description
2012 nî lūn-bûn
@nan
2012 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Reduction of transpiration and ...... levated CO(2) concentrations.
@ast
Reduction of transpiration and ...... levated CO(2) concentrations.
@en
type
label
Reduction of transpiration and ...... levated CO(2) concentrations.
@ast
Reduction of transpiration and ...... levated CO(2) concentrations.
@en
prefLabel
Reduction of transpiration and ...... levated CO(2) concentrations.
@ast
Reduction of transpiration and ...... levated CO(2) concentrations.
@en
P2860
P356
P1476
Reduction of transpiration and ...... levated CO(2) concentrations.
@en
P2093
Justin M McGrath
P2860
P304
P356
10.1111/PCE.12007
P50
P577
2012-10-03T00:00:00Z