Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds.
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OMICS Technologies and Applications in Sugar BeetOptimization of key factors affecting hydrogen production from sugarcane bagasse by a thermophilic anaerobic pure cultureSBMDb: first whole genome putative microsatellite DNA marker database of sugarbeet for bioenergy and industrial applicationsElevated CO2 influences nematode-induced defense responses of tomato genotypes differing in the JA pathway.Beetroot (Beta vulgaris L.) extract ameliorates gentamicin-induced nephrotoxicity associated oxidative stress, inflammation, and apoptosis in rodent modelCurcumin inhibits TNFalpha-induced lectin-like oxidised LDL receptor-1 (LOX-1) expression and suppresses the inflammatory response in human umbilical vein endothelial cells (HUVECs) by an antioxidant mechanism.Neuroprotective effect of Tagara, an Ayurvedic drug against methyl mercury induced oxidative stress using rat brain mitochondrial fractionsPhenolic Profile and In vitro Antioxidant Activity of Endemic Bulgarian Carduus Species.The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans.Betanin--a food colorant with biological activity.Protective effects of organic solvent fractions from the seeds of Vigna radiata L. wilczek against antioxidant mechanisms.Protective effects of luteolin-7-O-beta-D-glucuronide methyl ester from the ethyl acetate fraction of Lycopi Herba against pro-oxidant reactive species and low-density lipoprotein peroxidation.Antioxidant properties of benzylchroman derivatives from Caesalpinia sappan L. against oxidative stress evaluated in vitro.Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology.Neuroprotective effects of hydroalcoholic extract of Ocimum sanctum against H2O2 induced neuronal cell damage in SH-SY5Y cells via its antioxidative defence mechanism.The Compositional HJ-Biplot-A New Approach to Identifying the Links among Bioactive Compounds of Tomatoes.Hydroalcoholic extract of cyperus rotundus ameliorates H2O2-induced human neuronal cell damage via its anti-oxidative and anti-apoptotic machinery.Chemical composition and antioxidant activity of ultrasound-assisted extract of the endemic plant Haberlea rhodopensis Friv.The importance of propolis in alleviating the negative physiological effects of heat stress in quail chicks.Lunasin is prevalent in barley and is bioavailable and bioactive in in vivo and in vitro studies.The cancer preventive seed peptide lunasin from rye is bioavailable and bioactive.Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897).Transdermal microemulsions of Glycyrrhiza glabra L.: characterization, stability and evaluation of antioxidant potential.Decomposition of organic matter by the ericoid mycorrhizal endophytes of Formosan rhododendron (Rhododendron formosanum Hemsl.).Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens.HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars.Effect of Echinacea purpurea L. on oxidative status and meat quality in Arbor Acres broilers.Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness.Anti-inflammatory potential of Phaseolus calcaratus Roxburgh, a oriental medicine, on LPS-stimulated RAW 264.7 macrophages.Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology.Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.Process optimization of spray drying of beetroot Juice.Testicular Dysfunction Ameliorative Effect of the Methanolic Roots Extracts of Maytenus procumbens and Ozoroa paniculosa.Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace.Volatile compounds and antioxidant capacity of the bio-oil obtained by pyrolysis of Japanese red pine (pinus densiflora siebold and zucc.).Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract.Antihyperlipidemic bioactivity of Alpinia officinarum (Hance) Farw Zingiberaceae can be attributed to the coexistance of curcumin, polyphenolics, dietary fibers and phytosterols.Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communis L.) seeds extract.Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens.Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.
P2860
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P2860
Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds.
description
2000 nî lūn-bûn
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2000 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
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2000 թվականի նոյեմբերին հրատարակված գիտական հոդված
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2000年の論文
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2000年論文
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2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
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2000年论文
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name
Phenolics and betacyanins in r ...... nd three individual compounds.
@ast
Phenolics and betacyanins in r ...... nd three individual compounds.
@en
type
label
Phenolics and betacyanins in r ...... nd three individual compounds.
@ast
Phenolics and betacyanins in r ...... nd three individual compounds.
@en
prefLabel
Phenolics and betacyanins in r ...... nd three individual compounds.
@ast
Phenolics and betacyanins in r ...... nd three individual compounds.
@en
P2093
P356
P1476
Phenolics and betacyanins in r ...... nd three individual compounds.
@en
P2093
P304
P356
10.1021/JF000523Q
P407
P577
2000-11-01T00:00:00Z