Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology.

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Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology.

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http://www.wikidata.org/entity/Q47691878

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Blanching and antimicrobial mi ...... reserved by hurdle technology.

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Blanching and antimicrobial mixture

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type

Item

label

Blanching and antimicrobial mi ...... reserved by hurdle technology.

@en

Blanching and antimicrobial mixture

@nl

prefLabel

Blanching and antimicrobial mi ...... reserved by hurdle technology.

@en

Blanching and antimicrobial mixture

@nl

P1476

Blanching and antimicrobial mi ...... preserved by hurdle technology

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P2093

Genaro G Amador-Espejo

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Grace E Preciado-Iñiga

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P2860

Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds.

Refrigeration and edible coatings in blackberry (Rubus spp.) conservation.

Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature

Evaluation of antioxidant activity and genotoxicity of alcoholic and aqueous beverages and pomace derived from ripe fruits of Cyphomandra betacea Sendt.

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.).

Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice.

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.

Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).

Effect of thermal treatments on phytochemicals in conventionally and organically grown berries.

Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)

P2888

s13197-017-2985-x

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740-748

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scholarly article

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10.1007/S13197-017-2985-X

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María E Bárcenas

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2017-12-21T00:00:00Z

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P698

29391639

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P921

Cyphomandra betacea

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5785400

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