Identification of amino acids in wines by one- and two-dimensional nuclear magnetic resonance spectroscopy.
about
Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analysesApplication of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages.Influencing factors of hydrogen bonding intensity in beer.NMR-based metabolomics in wine science.¹H and ¹³C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys.Authenticity of Cypriot sweet wine Commandaria using FT-IR and chemometrics.NMR-Based Metabolomics Analysis
P2860
Q33832222-7CAF1B8A-8E5E-4A74-B69C-B3BD43BE7AE2Q34049016-6660098B-2952-4BFF-B4D6-4C1E8BCEFD51Q36063450-AA91040F-9787-4A8B-8C42-E4B87D2EED35Q37980062-6F77A401-C308-45CD-BB40-5E4D4FE19A98Q45746691-D0C0861B-9983-47C5-B61A-E82978B9EBF6Q51573360-406E0F26-C526-4A67-A214-812307E3BD23Q57057875-A3DFB2A6-A0C4-4996-9CF0-1B056AA878B2
P2860
Identification of amino acids in wines by one- and two-dimensional nuclear magnetic resonance spectroscopy.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Identification of amino acids ...... gnetic resonance spectroscopy.
@ast
Identification of amino acids ...... gnetic resonance spectroscopy.
@en
type
label
Identification of amino acids ...... gnetic resonance spectroscopy.
@ast
Identification of amino acids ...... gnetic resonance spectroscopy.
@en
prefLabel
Identification of amino acids ...... gnetic resonance spectroscopy.
@ast
Identification of amino acids ...... gnetic resonance spectroscopy.
@en
P356
P1476
Identification of amino acids ...... gnetic resonance spectroscopy.
@en
P2093
P356
10.1021/JF0008137
P407
P577
2001-01-01T00:00:00Z