Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages. - Wikidata - awgldk - TriplyDB

Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages.

Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages.

http://www.wikidata.org/entity/Q34049016

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Advanced Solvent Signal Suppression for the Acquisition of 1D and 2D NMR Spectra of Scotch Whisky.Sample preparation issues in NMR-based plant metabolomics: optimisation for Vitis wood samples.Investigation into the structural composition of hydroalcoholic solutions as basis for the development of multiple suppression pulse sequences for NMR measurement of alcoholic beverages.Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T2 relaxometry.Robust NMR water signal suppression for demanding analytical applications.The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy.NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements.The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene-Two Emerging Potential Human Carcinogens?Standardless 1H NMR determination of pharmacologically active substances in dietary supplements and medicines that have been illegally traded over the internet.Cool-Climate Red Wines-Chemical Composition and Comparison of Two Protocols for ¹H-NMR Analysis.Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in 1H NMR analysis: application to foods and related products.Rapid Determination of Total Thujone in Absinthe Using 1H NMR Spectroscopy Association/Hydrogen Bonding of Acetone in Polar and Non-polar Solvents: NMR and NIR Spectroscopic Investigations with Chemometrics Validation studies for multicomponent quantitative NMR analysis: the example of apple fruit juice Comparison of GC/MS and NMR for quantification of methyleugenol in food 1H NMR screening of pharmacologically active substances in weight-loss supplements being sold online Rapid Quantification of Ethyl Carbamate in Spirits Using NMR Spectroscopy and Chemometrics Rapid determination of 4-methylimidazole in caramel colours using1H NMR spectroscopy Regulatory Control of Energy Drinks Using1H NMR Spectroscopy

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P2860

Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages.

http://www.wikidata.org/entity/Q34049016

description

2011 nî lūn-bûn

@nan

2011 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2011 թվականի հոտեմբերին հրատարակված գիտական հոդված

@hy

2011年の論文

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2011年論文

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2011年論文

@zh-hant

2011年論文

@zh-hk

2011年論文

@zh-mo

2011年論文

@zh-tw

2011年论文

@wuu

name

Application of automated eight ...... analyzing alcoholic beverages.

@ast

Application of automated eight ...... analyzing alcoholic beverages.

@en

Application of automated eight ...... analyzing alcoholic beverages.

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type

label

Application of automated eight ...... analyzing alcoholic beverages.

@ast

Application of automated eight ...... analyzing alcoholic beverages.

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Application of automated eight ...... analyzing alcoholic beverages.

@nl

prefLabel

Application of automated eight ...... analyzing alcoholic beverages.

@ast

Application of automated eight ...... analyzing alcoholic beverages.

@en

Application of automated eight ...... analyzing alcoholic beverages.

@nl

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Magnetic Resonance in Chemistry

P1476

Application of automated eight ...... analyzing alcoholic beverages.

@en

P2093

Dirk W Lachenmeier

http://www.w3.org/2001/XMLSchema#string

Eberhard Humpfer

http://www.w3.org/2001/XMLSchema#string

Hartmut Schäfer

http://www.w3.org/2001/XMLSchema#string

Thomas Kuballa

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Yulia B Monakhova

http://www.w3.org/2001/XMLSchema#string

P2860

Identification of amino acids in wines by one- and two-dimensional nuclear magnetic resonance spectroscopy.

Solute effects on the interaction between water and ethanol in aged whiskey.

Introduction to post-processing techniques.

Increasing the sensitivity of time-resolved photo-CIDNP experiments by multiple laser flashes and temporary storage in the rotating frame.

Structurability: a collective measure of the structural differences in vodkas.

Solvent signal suppression in NMR.

NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamine.

Application of the FLIPSY pulse sequence for increased sensitivity in 1H NMR-based metabolic profiling studies.

NMR and chemometric methods: a powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena.

Characterization of wines by nuclear magnetic resonance: a work study on wines from the Basilicata region in Italy.

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734-739

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scholarly article

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10.1002/MRC.2823

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11

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49

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Eberhard Humpfer

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2011-10-17T00:00:00Z

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51724126

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22002683

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