Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
about
Ochratoxin A and β2-microglobulin in BEN patients and controlsReal and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans.Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.
P2860
Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Ochratoxin A (OTA) in coffee: ...... German Food Control 1995-1999.
@ast
Ochratoxin A (OTA) in coffee: ...... German Food Control 1995-1999.
@en
type
label
Ochratoxin A (OTA) in coffee: ...... German Food Control 1995-1999.
@ast
Ochratoxin A (OTA) in coffee: ...... German Food Control 1995-1999.
@en
prefLabel
Ochratoxin A (OTA) in coffee: ...... German Food Control 1995-1999.
@ast
Ochratoxin A (OTA) in coffee: ...... German Food Control 1995-1999.
@en
P1476
Ochratoxin A (OTA) in coffee: ...... German Food Control 1995-1999.
@en
P2093
Otteneder H
P304
P356
10.1080/02652030010021567
P577
2001-05-01T00:00:00Z