Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans.
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What's Inside That Seed We Brew? A New Approach To Mining the Coffee MicrobiomeInhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae.Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.
P2860
Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans.
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2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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name
Incidence and distribution of ...... fee (Coffea arabica L.) beans.
@en
Incidence and distribution of ...... fee (Coffea arabica L.) beans.
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type
label
Incidence and distribution of ...... fee (Coffea arabica L.) beans.
@en
Incidence and distribution of ...... fee (Coffea arabica L.) beans.
@nl
prefLabel
Incidence and distribution of ...... fee (Coffea arabica L.) beans.
@en
Incidence and distribution of ...... fee (Coffea arabica L.) beans.
@nl
P2093
P2860
P1476
Incidence and distribution of ...... fee (Coffea arabica L.) beans.
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P2093
Cristina Ferreira Silva
Luis Roberto Batista
Rosane Freitas Schwan
P2860
P304
P356
10.1590/S1517-838220080003000022
P577
2008-07-01T00:00:00Z