Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées
about
Role of fatty acids in Bacillus environmental adaptationEcological diversification in the Bacillus cereus Group.Phylogeny in aid of the present and novel microbial lineages: diversity in Bacillus.Screening for bacillus isolates in the broiler gastrointestinal tract.Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus.Temperature-dependent production of various PlcR-controlled virulence factors in Bacillus weihenstephanensis strain KBAB4.Psychrotolerant Paenibacillus tundrae isolates from barley grains produce new cereulide-like depsipeptides (paenilide and homopaenilide) that are highly toxic to mammalian cellsIdentification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.Real-time PCR detection of Paenibacillus spp. in raw milk to predict shelf life performance of pasteurized fluid milk products.Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation.Antimicrobial activity of enterocin EJ97 against 'Bacillus macroides/Bacillus maroccanus' isolated from zucchini purée.Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees.Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Bacillus cereus and other Bacillus spp in foodstuffsScientific Opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)Technical Guidance on the assessment of the toxigenic potential ofBacillusspecies used in animal nutritionGuidance on the assessment of the toxigenic potential of Bacillus species used in animal nutritionStatement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA. 2: Suitability of taxonomic units notified to EFSA until March 2015Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates
P2860
Q26795476-BCF2DBB0-F4AD-4941-BEB7-8F72CDF3603EQ33307045-BD7ABA85-8936-4498-AC8F-33121B978EF4Q33408562-41A92113-5278-4A0D-BA5C-982FFE4F1C8EQ33785239-BDDEF5BE-F479-4F0B-937C-CF3E37A97008Q34523426-344A979A-BFB7-4E68-AA89-D9FE8D8950D7Q35401929-AF10651C-D8E0-41B5-B4D6-68DD2B5C3DC6Q35868460-90695BAF-08AF-4CB4-AD48-C372188B3F05Q42119974-E44C7216-35B3-4983-B179-E76970D4A704Q42120054-D54E69F3-03AC-4678-ADD1-52DAB69D7999Q42251643-B050BC7E-6CD3-4C43-9825-6D7062317CF3Q43932664-E80428C2-02AC-4274-9B14-C9A33F6765B0Q44794175-28D6AF98-A10F-4ED9-9399-2A319ED44154Q45051859-D2FCC44C-1D04-4B6B-9A65-DD8F7ABD3421Q46924541-76903CCD-6822-46C2-9B9E-E51A9D50274EQ47143727-422FEA7F-B082-49F7-99FE-4186A581A1B8Q47147789-F51E345F-9073-4AC5-B8A7-A643650CAE71Q47150804-BF36206A-0A2A-471B-8755-66CEFA521A54Q47154476-CF0CB7D6-52A4-442F-B0B4-DD120961CBCDQ47157039-143BE424-0C51-42DD-9A36-973AF31C0EA9Q47159870-DF435624-5D39-4B93-ADD1-2B9C0FF69302Q56896559-9DF91B87-8B54-4767-BEAE-C6DE2D3A7FAE
P2860
Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées
description
2001 nî lūn-bûn
@nan
2001 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Identification of bacteria in ...... r pasteurized vegetable purées
@ast
Identification of bacteria in ...... r pasteurized vegetable purées
@en
type
label
Identification of bacteria in ...... r pasteurized vegetable purées
@ast
Identification of bacteria in ...... r pasteurized vegetable purées
@en
prefLabel
Identification of bacteria in ...... r pasteurized vegetable purées
@ast
Identification of bacteria in ...... r pasteurized vegetable purées
@en
P2093
P2860
P1476
Identification of bacteria in ...... r pasteurized vegetable purées
@en
P2093
C Nguyen-The
M H Guinebretiere
P2860
P304
P356
10.1128/AEM.67.10.4520-4530.2001
P407
P577
2001-10-01T00:00:00Z