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1
Q30661262-9345FD88-4096-426A-A513-FED703F703A2
Q30661262-9345FD88-4096-426A-A513-FED703F703A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30661262-9345FD88-4096-426A-A513-FED703F703A2
Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées
P50
Q30661262-9345FD88-4096-426A-A513-FED703F703A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30661262-9345FD88-4096-426A-A513-FED703F703A2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5c9f762187ed12c7295a73de99b86466b1c1bf0b
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Philippe Normand