Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
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Determinants of food allergy.Food allergen detection by mass spectrometry: the role of systems biology.Role of dietary soy protein in obesityA consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin.Allergenic potential of novel foods.Digestion assays in allergenicity assessment of transgenic proteins.Thresholds for food allergens and their value to different stakeholders.Approaches to establish thresholds for major food allergens and for gluten in food.Clinical immunology review series: an approach to the patient with anaphylaxis.Recent Advances in the Detection of Allergens in Foods.The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens.Inability to detect significant absorption of immunoreactive soya protein in healthy adults may be relevant to its weak allergenicity.Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009.Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from Cognis, ADM and Cargill on natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha ...Opinion of the Panel on dietetic products, nutrition and allergies [NDA] related to a notification from Cognis, ADM and Cargill on natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha...Outcome of oral food challenges in children in relation to symptom-eliciting allergen dose and allergen-specific IgE.Anaphylactic reaction to probiotics. Cow's milk and hen's egg allergens in probiotic compounds.
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P2860
Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
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2002 nî lūn-bûn
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2002 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
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2002 թվականի օգոստոսին հրատարակված գիտական հոդված
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2002年の論文
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2002年論文
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2002年論文
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2002年論文
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2002年論文
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2002年論文
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2002年论文
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Can we determine a threshold l ...... lished data in the literature?
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Can we determine a threshold l ...... lished data in the literature?
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type
label
Can we determine a threshold l ...... lished data in the literature?
@ast
Can we determine a threshold l ...... lished data in the literature?
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prefLabel
Can we determine a threshold l ...... lished data in the literature?
@ast
Can we determine a threshold l ...... lished data in the literature?
@en
P2860
P1433
P1476
Can we determine a threshold l ...... lished data in the literature?
@en
P2093
Osterballe M
P2860
P304
P356
10.1034/J.1398-9995.2002.23797.X
P577
2002-08-01T00:00:00Z