about
Introduction of a disulfide bond leads to stabilization and crystallization of a ricin immunogenRational design to improve thermostability and specific activity of the truncated Fibrobacter succinogenes 1,3-1,4-β-D-glucanaseEngineering protein thermostability using a generic activity-independent biophysical screen inside the cellEnhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidaseRedistribution of flexibility in stabilizing antibody fragment mutants follows Le Châtelier's principleShape and evolution of thermostable protein structure.Stabilization of a metabolic enzyme by library selection in Thermus thermophilus.Characterisation of a New Family of Carboxyl Esterases with an OsmC DomainConsensus design of repeat proteins.How protein stability and new functions trade offRational Engineering of a Cold-Adapted α-Amylase from the Antarctic Ciliate Euplotes focardii for Simultaneous Improvement of Thermostability and Catalytic Activity.Helical ambivalency induced by point mutations.Computational library design for increasing haloalkane dehalogenase stability.Mutagenesis of Trichoderma reesei endoglucanase I: impact of expression host on activity and stability at elevated temperatures.Thermostabilizing mutations in reovirus outer-capsid protein mu1 selected by heat inactivation of infectious subvirion particles.Bordonein-L, a new L-amino acid oxidase from Crotalus durissus terrificus snake venom: isolation, preliminary characterization and enzyme stabilityCombinatorial engineering to enhance thermostability of amylosucraseSingle molecule force spectroscopy reveals engineered metal chelation is a general approach to enhance mechanical stability of proteins.The role of calcium ions in the stability and instability of a thermolysin-like protease.The rapid evolution of an ohnolog contributes to the ecological specialization of incipient yeast species.ENCoM server: exploring protein conformational space and the effect of mutations on protein function and stability.Thermal stabilization of an endoglucanase by cyclization.Improving kinetic or thermodynamic stability of an azoreductase by directed evolution.Enhancing the mechanical stability of proteins through a cocktail approach.Protein thermostabilizing factors: high relative occurrence of amino acids, residual properties, and secondary structure type in different residual state.Expression of Talaromyces emersonii cellobiohydrolase Cel7A in Saccharomyces cerevisiae and rational mutagenesis to improve its thermostability and activity.Reliable prediction of protein thermostability change upon double mutation from amino acid sequence.The role of site-directed point mutations in protein misfolding.Modification of porcine pancreatic lipase with Z-proline.Applications of Normal Mode Analysis Methods in Computational Protein Design.Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Selection of mutations for increased protein stability.
@ast
Selection of mutations for increased protein stability.
@en
type
label
Selection of mutations for increased protein stability.
@ast
Selection of mutations for increased protein stability.
@en
prefLabel
Selection of mutations for increased protein stability.
@ast
Selection of mutations for increased protein stability.
@en
P1476
Selection of mutations for increased protein stability.
@en
P2093
Bertus van den Burg
P304
P356
10.1016/S0958-1669(02)00325-7
P577
2002-08-01T00:00:00Z