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Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, IndiaAntioxidants of Edible Mushroomsp-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities.Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju.The Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms.Auricularia polytricha aqueous extract supplementation decreases hepatic lipid accumulation and improves antioxidative status in animal model of nonalcoholic fatty liver.Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia.Traditional knowledge and use of wild mushrooms by Mixtecs or Ñuu savi, the people of the rain, from Southeastern Mexico.Hepatoprotective effects of mushrooms.Gallic Acid: Review of the Methods of Determination and Quantification.Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) Hlaváček.Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria.True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.).Anti-inflammatory Activity of Berry Fruits in Mice Model of Inflammation is Based on Oxidative Stress Modulation.Prospecting Russula senecis: a delicacy among the tribes of West Bengal.Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities.Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products.Reactive oxygen species and antioxidant properties from mushrooms.Macrolepiotin, a new indole alkaloid from Macrolepiota neomastoidea.Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies.Separation and purification of the antioxidant compound hispidin from mushrooms by molecularly imprinted polymer.Expanding current knowledge on the chemical composition and antioxidant activity of the genus Lactarius.Evaluation of biological potential of selected species of family Poaceae from Bahawalpur, Pakistan.Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium.Modulation of hepatocarcinogenesis in N-methyl-N-nitrosourea treated Balb/c mice by mushroom extracts.Effects of Sparassis crispa in Medical Therapeutics: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungiStatistical Characterization of the Phytochemical Characteristics of Edible Mushroom ExtractsPhenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae MushroomsMineral Composition of Four Edible MushroomsIn Vitro Free Radical Scavenging Activity of a Wild Edible Mushroom, Sparassis crispa (Wulf.) Fr., from North Western Himalayas, IndiaMeripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell linesDevelopment of New Pastry Products and Jams with Shiitake Mushrooms
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Antioxidant activity of indigenous edible mushrooms.
@ast
Antioxidant activity of indigenous edible mushrooms.
@en
type
label
Antioxidant activity of indigenous edible mushrooms.
@ast
Antioxidant activity of indigenous edible mushrooms.
@en
prefLabel
Antioxidant activity of indigenous edible mushrooms.
@ast
Antioxidant activity of indigenous edible mushrooms.
@en
P2093
P356
P1476
Antioxidant activity of indigenous edible mushrooms.
@en
P2093
Nethravathi Guthalu Puttaraju
Rajarathnam Somasundaram
Sathisha Upparahalli Venkateshaiah
Shashirekha Mysore Nanjaraj Urs
Shylaja Mallaiah Dharmesh
P304
P356
10.1021/JF0615707
P407
P577
2006-12-01T00:00:00Z