Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms

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Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms

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im Januar 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2017

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Phenolics, Antioxidant Potenti ...... Six Wild Boletaceae Mushrooms

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Phenolics, Antioxidant Potenti ...... Six Wild Boletaceae Mushrooms

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Phenolics, Antioxidant Potenti ...... Six Wild Boletaceae Mushrooms

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Phenolics, Antioxidant Potenti ...... Six Wild Boletaceae Mushrooms

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Phenolics, Antioxidant Potenti ...... Six Wild Boletaceae Mushrooms

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Phenolics, Antioxidant Potenti ...... Six Wild Boletaceae Mushrooms

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P1476

Phenolics, Antioxidant Potenti ...... Six Wild Boletaceae Mushrooms

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P2093

Goran Petrović

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Jelena Cvetković

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Marija Dimitrijević

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Milan Mitić

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Vesna Stankov Jovanović

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Violeta Mitić

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P2860

Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: a modern perspective

Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Targeted metabolites analysis in wild Boletus species

Antioxidant activity of indigenous edible mushrooms.

Plant polyphenols as dietary antioxidants in human health and disease

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L.

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

P304

1691-1709

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scholarly article

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10.1080/00032719.2016.1242133

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P433

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P478

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Aleksandra Đorđević

P577

2017-01-03T00:00:00Z

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