Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts.
about
Natural bioactive compounds from winery by-products as health promoters: a review.Identification of polymeric procyanidins from pine bark by mass spectrometry.Grape seed extract and resveratrol prevent 4-nitroquinoline 1-oxide induced oral tumorigenesis in mice by modulating AMPK activation and associated biological responsesStudy of isobaric grape seed proanthocyanidins by MALDI-TOF MS.Grape seed extract targets mitochondrial electron transport chain complex III and induces oxidative and metabolic stress leading to cytoprotective autophagy and apoptotic death in human head and neck cancer cells.Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells.Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesisPostprandial blood glucose response to grape seed extract in healthy participants: A pilot study.Biosynthesis and genetic regulation of proanthocyanidins in plants.Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.Response of gammadelta T Cells to plant-derived tannins.Pinus massoniana Bark Extract: Structure-Activity Relationship and Biomedical Potentials.Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2.Fatty acid profile of gamma-irradiated and cooked African oil bean seed (Pentaclethra macrophylla Benth).Expression of the R2R3-MYB transcription factor TaMYB14 from Trifolium arvense activates proanthocyanidin biosynthesis in the legumes Trifolium repens and Medicago sativa.Valorization of underutilized North American pawpaw (Asimina triloba): investigation as a lipid oxidation inhibitor in turkey homogenate model system.Radioprotective effect of green tea and grape seed extracts mixture on gamma irradiation induced immune suppression in male albino rats.Evaluation of the systemic toxicity and mutagenicity of OLIGOPIN®, procyanidolic oligomers (OPC) extracted from French Maritime Pine Bark extract.Wine industry residue as antioxidant in cooked chicken meatRecent Applications of Mass Spectrometry in the Study of Grape and Wine PolyphenolsExtraction of antioxidants from eucalyptus (Eucalyptus globulus) bark
P2860
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P2860
Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Comparison of proanthocyanidin ...... e seed and pine bark extracts.
@ast
Comparison of proanthocyanidin ...... e seed and pine bark extracts.
@en
type
label
Comparison of proanthocyanidin ...... e seed and pine bark extracts.
@ast
Comparison of proanthocyanidin ...... e seed and pine bark extracts.
@en
prefLabel
Comparison of proanthocyanidin ...... e seed and pine bark extracts.
@ast
Comparison of proanthocyanidin ...... e seed and pine bark extracts.
@en
P2093
P356
P1476
Comparison of proanthocyanidin ...... e seed and pine bark extracts.
@en
P2093
Alice P Clark
Andrew E Hodges
Brandon M O'Brien
Cynthia S Smith
David Robaugh
Holly A Weber
Jill R Guthrie
Joseph W Algaier
Roger K Harris
P304
P356
10.1021/JF063150N
P407
P577
2007-01-01T00:00:00Z