Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.
about
Plant polyphenols: chemical properties, biological activities, and synthesis.Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.Chemical and enzymatic approaches to the synthesis of optically pure ethyl (R)-4-cyano-3-hydroxybutanoate.Counteraction of reactive oxygen species and determination of antibacterial efficacy of proanthocyanidin and lycopene when mixed with calcium hydroxide and chlorhexidine mixture: An in vitro comparative study.Proanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds.
P2860
Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 04 December 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.
@en
Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.
@nl
type
label
Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.
@en
Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.
@nl
prefLabel
Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.
@en
Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.
@nl
P2093
P2860
P1433
P1476
Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.
@en
P2093
Chang-Qing Duan
Qiu-Hong Pan
P2860
P304
P356
10.3390/MOLECULES13123007
P407
P577
2008-12-04T00:00:00Z