The effects of electrical stunning methods on broiler meat quality: effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
about
Influence of transport conditions and pre-slaughter water shower spray during summer on protein characteristics and water distribution of broiler breast meat.Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse.Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers.The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat.Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major.
P2860
The effects of electrical stunning methods on broiler meat quality: effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
The effects of electrical stun ...... myofibrillar ultrastructures.
@ast
The effects of electrical stun ...... myofibrillar ultrastructures.
@en
type
label
The effects of electrical stun ...... myofibrillar ultrastructures.
@ast
The effects of electrical stun ...... myofibrillar ultrastructures.
@en
prefLabel
The effects of electrical stun ...... myofibrillar ultrastructures.
@ast
The effects of electrical stun ...... myofibrillar ultrastructures.
@en
P2093
P356
P1433
P1476
The effects of electrical stun ...... myofibrillar ultrastructures.
@en
P2093
P304
P356
10.3382/PS.2013-03248
P577
2014-06-03T00:00:00Z