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1
Q30828764-65C62BF5-2DD4-4E0A-AD1F-B5661A6BAB64
Q30828764-65C62BF5-2DD4-4E0A-AD1F-B5661A6BAB64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30828764-65C62BF5-2DD4-4E0A-AD1F-B5661A6BAB64
The effects of electrical stunning methods on broiler meat quality: effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
P304
Q30828764-65C62BF5-2DD4-4E0A-AD1F-B5661A6BAB64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30828764-65C62BF5-2DD4-4E0A-AD1F-B5661A6BAB64
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2616504e0609d5db27495e4915ec834e6dcb0db0
P304
2087-2095
http://www.w3.org/2001/XMLSchema#string