Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.
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Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safetyEAACI Molecular Allergology User's Guide.Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance.Determinants of food allergy.Food-induced anaphylaxis.The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data.Identification of IgE sequential epitopes of lentil (Len c 1) by means of peptide microarray immunoassay.Seed storage proteins as a system for teaching protein identification by mass spectrometry in biochemistry laboratory.Food production and processing considerations of allergenic food ingredients: a reviewUse of a basophil activation test as a complementary diagnostic tool in the diagnosis of severe peanut allergy in adults.Transcriptome Profile of Near-Isogenic Soybean Lines for β-Conglycinin α-Subunit Deficiency during Seed Maturation.Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy.What's new in the diagnosis and management of food allergy in children?High correlation of specific IgE sensitization between birch pollen, soy and apple allergens indicates pollen-food allergy syndrome among birch pollen allergic patients in northern ChinaPurification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2.A WAO - ARIA - GA²LEN consensus document on molecular-based allergy diagnostics.Targeting a cross-reactive Gly m 5 soy peptide as responsible for hypersensitivity reactions in a milk allergy mouse model.Making the Most of In Vitro Tests to Diagnose Food Allergy.Effect of fermented soybean products intake on the overall immune safety and function in mice.Milk and soy allergy.Use of allergen components begins a new era in pediatric allergology.Component-resolved diagnosis in pediatrics.Overview of component resolved diagnostics.Advances of research on glycinin and β-conglycinin: a review of two major soybean allergenic proteins.Component resolved diagnosis: when should it be used?Detection of IgE-reactive proteins in hydrolysed dog foods.Allergen Component Testing in the Diagnosis of Food Allergy.Interpreting IgE sensitization tests in food allergy.Safety aspects of the production of foods and food ingredients from insects.A Novel Pathogenesis-Related Class 10 Protein Gly m 4l, Increases Resistance upon Phytophthora sojae Infection in Soybean (Glycine max [L.] Merr.).Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties.Inability to detect significant absorption of immunoreactive soya protein in healthy adults may be relevant to its weak allergenicity.Epitopes from two soybean glycinin subunits are antigenic in pigs.Soyabean glycinin depresses intestinal growth and function in juvenile Jian carp (Cyprinus carpio var Jian): protective effects of glutamine.Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adults.Identification of epitopes of the β subunit of soybean β-conglycinin that are antigenic in pigs, dogs, rabbits and fish.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesInhibition of soluble epoxide hydrolase attenuates eosinophil recruitment and food allergen-induced gastrointestinal inflammation.Changes in the Anti-Allergic Activities of Sesame by Bioconversion.WHO/IUIS Allergen Nomenclature: Providing a common language.
P2860
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P2860
Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.
description
2008 nî lūn-bûn
@nan
2008 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Soybean (Glycine max) allergy ...... ere allergic reactions to soy.
@ast
Soybean (Glycine max) allergy ...... ere allergic reactions to soy.
@en
type
label
Soybean (Glycine max) allergy ...... ere allergic reactions to soy.
@ast
Soybean (Glycine max) allergy ...... ere allergic reactions to soy.
@en
prefLabel
Soybean (Glycine max) allergy ...... ere allergic reactions to soy.
@ast
Soybean (Glycine max) allergy ...... ere allergic reactions to soy.
@en
P2093
P1476
Soybean (Glycine max) allergy ...... ere allergic reactions to soy.
@en
P2093
Barbara K Ballmer-Weber
Joseph Scibilia
Lars K Poulsen
Lorenza Perono-Garoffo
Olga Wackermann
Shigeru Utsumi
Thomas Holzhauser
P304
P356
10.1016/J.JACI.2008.09.034
P407
P577
2008-11-08T00:00:00Z