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Prevention of intestinal allergy in mice by rflaA:Ova is associated with enforced antigen processing and TLR5-dependent IL-10 secretion by mDCMutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structureCross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteinsHigh-affinity IgE recognition of a conformational epitope of the major respiratory allergen Phl p 2 as revealed by X-ray crystallographyWorld Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesImmunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibilityLigand Recognition of the Major Birch Pollen Allergen Bet v 1 is Isoform DependentXXIV World Allergy Congress 2015Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa).Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity.A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients.Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.Immediate-type hypersensitivity reaction to ingestion of mycoprotein (Quorn) in a patient allergic to molds caused by acidic ribosomal protein P2.The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data.Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library.Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library.Immune recognition of novel isoforms and domains of the mugwort pollen major allergen Art v 1.The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe.Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon.Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera.Sub-lingual immunotherapy: World Allergy Organization Position Paper 2009.Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens.High-throughput NMR assessment of the tertiary structure of food allergensDesign of tomato fruits with reduced allergenicity by dsRNAi-mediated inhibition of ns-LTP (Lyc e 3) expression.Skin testing with food allergens. Guideline of the German Society of Allergology and Clinical Immunology (DGAKI), the Physicians' Association of German Allergologists (ADA) and the Society of Pediatric Allergology (GPA) together with the Swiss SocieRelevance of IgE binding to short peptides for the allergenic activity of food allergens.Current understanding of cross-reactivity of food allergens and pollen.Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients.Enlarging the toolbox for allergen epitope definition with an allergen-type model protein.Improving diagnostic tests for food allergy with recombinant allergens.Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations.The oral allergy syndrome: improved diagnostic and treatment methods.Component-resolved diagnostics in food allergy.Allergen-specific IgE testing in the diagnosis of food allergy and the event of a positive match in the bioinformatics search.Standardization of allergen extracts for immunotherapy: where do we stand?Allergenicity assessment of genetically modified crops--what makes sense?Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes.Soy allergy in perspective.Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008).Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.
P50
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P50
name
Stefan Vieths
@ast
Stefan Vieths
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Stefan Vieths
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type
label
Stefan Vieths
@ast
Stefan Vieths
@en
Stefan Vieths
@nl
prefLabel
Stefan Vieths
@ast
Stefan Vieths
@en
Stefan Vieths
@nl