Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium.
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Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets.Effect of a DIVA vaccine with and without in-feed use of coated calcium-butyrate on transmission of Salmonella Typhimurium in pigsStaphylococcus epidermidis in the human skin microbiome mediates fermentation to inhibit the growth of Propionibacterium acnes: implications of probiotics in acne vulgaris.Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States.Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence.Use of an avirulent live Salmonella Choleraesuis vaccine to reduce the prevalence of Salmonella carrier pigs at slaughter.Effect of lactulose supplementation on growth performance, intestinal histomorphology, cecal microbial population, and short-chain fatty acid composition of broiler chickens.Analysis of the baseline survey on the prevalence of Salmonella in holdings with breeding pigs, in the EU, 2008 ‐ Part B: factors associated with Salmonella pen positivityEffect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model.Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: effects on growth performance, microbial populations, and immune status.Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.Early Salmonella Typhimurium infection in pigs disrupts Microbiome composition and functionality principally at the ileum mucosa.Intestinal Microbiota Ecological Response to Oral Administrations of Hydrogen-Rich Water and Lactulose in Female Piglets Fed a Fusarium Toxin-Contaminated Diet.
P2860
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P2860
Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium.
description
2009 nî lūn-bûn
@nan
2009 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Evaluation of the inclusion of ...... d with Salmonella Typhimurium.
@ast
Evaluation of the inclusion of ...... d with Salmonella Typhimurium.
@en
type
label
Evaluation of the inclusion of ...... d with Salmonella Typhimurium.
@ast
Evaluation of the inclusion of ...... d with Salmonella Typhimurium.
@en
prefLabel
Evaluation of the inclusion of ...... d with Salmonella Typhimurium.
@ast
Evaluation of the inclusion of ...... d with Salmonella Typhimurium.
@en
P2093
P50
P1476
Evaluation of the inclusion of ...... d with Salmonella Typhimurium.
@en
P2093
Glenn R Gibson
Martin J Woodward
Robert A Rastall
Sandra Martín-Peláez
P304
P356
10.1016/J.VETMIC.2009.09.061
P577
2009-10-20T00:00:00Z