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Assessing the survival of transgenic plant DNA in the human gastrointestinal tractA proteinaceous fraction of wheat bran may interfere in the attachment of enterotoxigenic E. coli K88 (F4+) to porcine epithelial cellsEvaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium.The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets.Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.Changes in bacterial population of gastrointestinal tract of weaned pigs fed with different additives.Evaluation of the Probiotic Strain Bifidobacterium longum subsp. Infantis CECT 7210 Capacities to Improve Health Status and Fight Digestive Pathogens in a Piglet Model.Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88).Casein modified gold nanoparticles for future theranostic applications.The Probiotic Combination of Bifidobacterium longum subsp. infantis CECT 7210 and Bifidobacterium animalis subsp. lactis BPL6 Reduces Pathogen Loads and Improves Gut Health of Weaned Piglets Orally Challenged with Salmonella Typhimurium.Blood parameters as biomarkers in a Salmonella spp. disease model of weaning piglets.Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge.Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems.Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR.Changes in caecal microbiota and mucosal morphology of weaned pigs.Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus.Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets.Review: Are we using probiotics correctly in post-weaning piglets?New properties of wheat bran: anti-biofilm activity and interference with bacteria quorum-sensing systemsUse of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: Effects on microbiota and gut function1Excretion of endogenous and exogenous purine derivatives in sheep: effect of increased concentrate intakeExopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cellsDegradation of transgenic DNA from genetically modified soya and maize in human intestinal simulationsApplication of 16S rRNA gene-targetted fluorescence in situ hybridization and restriction fragment length polymorphism to study porcine microbiota along the gastrointestinal tract in response to different sources of dietary fibreRelationship between dietary unsaturation and vitamin E in poultryApplicability of an Unmedicated Feeding Program Aimed to Reduce the Use of Antimicrobials in Nursery Piglets: Impact on Performance and Fecal MicrobiotaImpact of in-feed sodium butyrate or sodium heptanoate protected with medium-chain fatty acids on gut health in weaned piglets challenged with Escherichia coli F4Response of gastrointestinal fermentative activity and colonic microbiota to protected sodium butyrate and protected sodium heptanoate in weaned piglets challenged with ETEC F4Evaluation of dietary supplementation of a novel microbial muramidase on gastrointestinal functionality and growth performance in broiler chickensThe use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli
P50
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P50
description
researcher ORCID ID = 0000-0001-5266-0906
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wetenschapper
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name
Susana María Martín-Orúe
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Susana María Martín-Orúe
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Susana María Martín-Orúe
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Susana María Martín-Orúe
@nl
type
label
Susana María Martín-Orúe
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Susana María Martín-Orúe
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Susana María Martín-Orúe
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Susana María Martín-Orúe
@nl
prefLabel
Susana María Martín-Orúe
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Susana María Martín-Orúe
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Susana María Martín-Orúe
@es
Susana María Martín-Orúe
@nl
P214
P106
P21
P214
P31
P496
0000-0001-5266-0906
P7859
viaf-316756666