Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites.
about
Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data.Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors.Risk factors for sporadic Shiga toxin-producing Escherichia coli infections in children, Argentina.Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010Seasonality in human zoonotic enteric diseases: a systematic review.A prospective case-control and molecular epidemiological study of human cases of Shiga toxin-producing Escherichia coli in New Zealand.Epidemic cholera in a crowded urban environment, Port-au-Prince, Haiti.Attributing illness to food.Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in ItalyCase-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009Large outbreak of verocytotoxin-producing Escherichia coli O157 infection in visitors to a petting farm in South East England, 2009.Direct healthcare costs of selected diseases primarily or partially transmitted by water.Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012.Foodborne Bacterial Pathogens Associated with the Risk of Gastroenteritis in the State of QatarTri-county comprehensive assessment of risk factors for sporadic reportable bacterial enteric infection in childrenRaw milk consumption among patients with non-outbreak-related enteric infections, Minnesota, USA, 2001-2010.The ecological habitat and transmission of Escherichia coli O157:H7.Escherichia coli O157: Insights into the adaptive stress physiology and the influence of stressors on epidemiology and ecology of this human pathogen.Verotoxigenic Escherichia coli transmission in Ireland: a review of notified outbreaks, 2004-2012.Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective.Ground beef handling and cooking practices in restaurants in eight States.Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 and non-O157 illness in The Netherlands, 2008-2012, using periodically surveyed controls.Attribution of human infections with Shiga toxin-producing Escherichia coli (STEC) to livestock sources and identification of source-specific risk factors, The Netherlands (2010-2014).High stability of Stx2 phage in food and under food-processing conditions.Public farms: hygiene and zoonotic agents.Certified kitchen managers: do they improve restaurant inspection outcomes?Seasonal variation of HUS occurrence and VTEC infection in children with acute diarrhoea from Argentina.Ground beef consumption patterns in the United States, FoodNet, 2006 through 2007.2017 Infectious Diseases Society of America Clinical Practice Guidelines for the Diagnosis and Management of Infectious Diarrhea.Video observation of hand hygiene practices at a petting zoo and the impact of hand hygiene interventions.Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7.Scientific Opinion of the Panel on Biological Hazards (BIOHAZ) - Monitoring of verotoxigenic Escherichia coli (VTEC) and identification of human pathogenic VTEC typesBiofilm formation by Shiga toxin-producing Escherichia coli O157:H7 and Non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment.Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef.Beliefs about meals eaten outside the home as sources of gastrointestinal illness.Combining risk assessment and epidemiological risk factors to elucidate the sources of human E. coli O157 infection.Eliciting expert opinion on the effectiveness and practicality of interventions in the farm and rural environment to reduce human exposure to Escherichia coli O157.Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.
P2860
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P2860
Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites.
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2004 nî lūn-bûn
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2004 թուականի Ապրիլին հրատարակուած գիտական յօդուած
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2004 թվականի ապրիլին հրատարակված գիտական հոդված
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2004年の論文
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2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
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name
Farm visits and undercooked ha ...... trol study in 5 FoodNet sites.
@ast
Farm visits and undercooked ha ...... trol study in 5 FoodNet sites.
@en
type
label
Farm visits and undercooked ha ...... trol study in 5 FoodNet sites.
@ast
Farm visits and undercooked ha ...... trol study in 5 FoodNet sites.
@en
prefLabel
Farm visits and undercooked ha ...... trol study in 5 FoodNet sites.
@ast
Farm visits and undercooked ha ...... trol study in 5 FoodNet sites.
@en
P2093
P356
P1476
Farm visits and undercooked ha ...... trol study in 5 FoodNet sites.
@en
P2093
Arthur E Chin
Craig W Hedberg
Emerging Infections Program FoodNet Working Group
Heidi D Kassenborg
Kirk Smith
Mary C Evans
Michael Hoekstra
Patricia M Griffin
Ruthanne Marcus
Shama Desai Ahuja
P304
P356
10.1086/381596
P407
P478
38 Suppl 3
P577
2004-04-01T00:00:00Z