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Q41726726-33D1E586-AE37-4B79-A882-EB9BB77CBC54
Q41726726-33D1E586-AE37-4B79-A882-EB9BB77CBC54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41726726-33D1E586-AE37-4B79-A882-EB9BB77CBC54
Ground beef handling and cooking practices in restaurants in eight States.
P2860
Q41726726-33D1E586-AE37-4B79-A882-EB9BB77CBC54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41726726-33D1E586-AE37-4B79-A882-EB9BB77CBC54
rank
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wasDerivedFrom
666a7cf57d7de5c908ae7053a86b8e14c7a9a090
P2860
Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites.