Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process.

Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process.

Item
http://www.wikidata.org/entity/Q30934324
Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds.Numerical analysis of grassland bacterial community structure under different land management regimens by using 16S ribosomal DNA sequence data and denaturing gradient gel electrophoresis banding patterns.Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.A fast, highly sensitive double-nested PCR-based method to screen fish immunobiomes.The intestinal microbial diversity in mud crab (Scylla paramamosain) as determined by PCR-DGGE and clone library analysis.Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes.Effect of biocover equipped with a novel passive air diffusion system on microbial methane oxidation and community of methanotrophs.Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR.Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).Bacterial community patterns and thermal analyses of composts of various origins
P2860

Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process.

Item
http://www.wikidata.org/entity/Q30934324
description
2000 nî lūn-bûn
@nan
2000 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
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2000年論文
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2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
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name
Cluster analysis, richness and ...... by the transformation process.
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Cluster analysis, richness and ...... by the transformation process.
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type
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Cluster analysis, richness and ...... by the transformation process.
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Cluster analysis, richness and ...... by the transformation process.
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Cluster analysis, richness and ...... by the transformation process.
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Cluster analysis, richness and ...... by the transformation process.
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Cluster analysis, richness and ...... by the transformation process.
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10.1016/S0168-1605(00)00358-5
P433
P478
P577
P698
P921