Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).
about
Yeast communities associated with artisanal mezcal fermentations from Agave salmianaPhylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversityInfluence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota.Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentationIsolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.The cocoa bean fermentation process: from ecosystem analysis to starter culture development.Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.Whole Genome Sequence of the Heterozygous Clinical Isolate Candida krusei 81-B-5.Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches.Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.Genome sequence of the Trichosporon asahii environmental strain CBS 8904.Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt.Selection and identification of oleaginous yeast isolated from soil, animal feed and ruminal fluid for use as feed supplement in dairy cattle.
P2860
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P2860
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Yeast populations associated w ...... nt gel electrophoresis (DGGE).
@en
Yeast populations associated w ...... g gradient gel electrophoresis
@nl
type
label
Yeast populations associated w ...... nt gel electrophoresis (DGGE).
@en
Yeast populations associated w ...... g gradient gel electrophoresis
@nl
prefLabel
Yeast populations associated w ...... nt gel electrophoresis (DGGE).
@en
Yeast populations associated w ...... g gradient gel electrophoresis
@nl
P2860
P356
P1433
P1476
Yeast populations associated w ...... nt gel electrophoresis (DGGE).
@en
P2093
Tano-Debrah K
P2860
P304
P356
10.1002/YEA.1207
P577
2005-03-01T00:00:00Z