1H NMR, a rapid method to monitor organic acids during cupuassu (Theobroma grandiflorum Spreng) processing.
about
Metagenomic analysis of kimchi, a traditional Korean fermented foodComparative survey of rumen microbial communities and metabolites across one caprine and three bovine groups, using bar-coded pyrosequencing and ¹H nuclear magnetic resonance spectroscopyMicrobial successions and metabolite changes during fermentation of salted shrimp (saeu-jeot) with different salt concentrations.Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy SauceMicrobial Succession and Metabolite Changes during Long-Term Storage of Kimchi
P2860
1H NMR, a rapid method to monitor organic acids during cupuassu (Theobroma grandiflorum Spreng) processing.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
1H NMR, a rapid method to moni ...... andiflorum Spreng) processing.
@ast
1H NMR, a rapid method to moni ...... andiflorum Spreng) processing.
@en
type
label
1H NMR, a rapid method to moni ...... andiflorum Spreng) processing.
@ast
1H NMR, a rapid method to moni ...... andiflorum Spreng) processing.
@en
prefLabel
1H NMR, a rapid method to moni ...... andiflorum Spreng) processing.
@ast
1H NMR, a rapid method to moni ...... andiflorum Spreng) processing.
@en
P2093
P356
P1476
1H NMR, a rapid method to moni ...... randiflorum Spreng) processing
@en
P2093
Anita J Marsaioli
Antônio Marsaioli
Isis M Figueiredo
Nelson H P García
Priscilla Efraim
P304
P356
10.1021/JF0525176
P407
P577
2006-06-01T00:00:00Z