Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue.
about
Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processesFunctional divergence in the genus Oenococcus as predicted by genome sequencing of the newly-described species, Oenococcus kitaharaeEvidence of distinct populations and specific subpopulations within the species Oenococcus oeni.Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.Carbohydrate metabolism in Oenococcus oeni: a genomic insight.Role of hypermutability in the evolution of the genus OenococcusGenomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.Bacteriophages of leuconostoc, oenococcus, and weissella.Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination.A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli.Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F.Evaluation of strain-specific primers for identification of Lactobacillus rhamnosus GG.Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methods.
P2860
Q28109469-42582FCE-56B9-4A94-A3A2-92E8EFD06BB5Q34123773-6F99404E-7389-4E64-B6E3-8311AFB8BE3BQ34334703-06E712EC-832D-40B3-90F5-FAEC54FD072CQ34480448-E4F8295C-8738-41D0-8CBF-83804FACBAB1Q36209003-98999FB9-86D5-47C7-84AC-4EBF6B7E1D8FQ36422173-156AB521-B37C-417A-9605-1EC173322773Q37922617-49CFEF51-CB94-4BF5-A0E4-077FF8C5D848Q38211018-2C45CC2B-8B26-4F50-9A1B-CBD951986785Q41303342-4C80FD2D-82D9-450B-A7D6-C0068E210C8DQ41928001-CAC1A6F9-029A-4D93-8486-B9151BDA58C8Q42571486-00FAA8A1-1B4D-4B7E-B0EC-4D6D9E566758Q44671460-5427D0C2-1019-4ED5-93AE-A707B6F89F22Q45855617-0EC8B609-E792-4212-BF06-275BD90B43CCQ46504081-50293C3A-EBEC-4F87-B47E-1EF1EE157950
P2860
Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue.
description
2006 nî lūn-bûn
@nan
2006 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Oenococcus kitaharae sp. nov., ...... ting distilled shochu residue.
@ast
Oenococcus kitaharae sp. nov., ...... ting distilled shochu residue.
@en
type
label
Oenococcus kitaharae sp. nov., ...... ting distilled shochu residue.
@ast
Oenococcus kitaharae sp. nov., ...... ting distilled shochu residue.
@en
prefLabel
Oenococcus kitaharae sp. nov., ...... ting distilled shochu residue.
@ast
Oenococcus kitaharae sp. nov., ...... ting distilled shochu residue.
@en
P356
P1476
Oenococcus kitaharae sp. nov., ...... ting distilled shochu residue.
@en
P2093
Akihito Endo
Sanae Okada
P304
P356
10.1099/IJS.0.64288-0
P407
P577
2006-10-01T00:00:00Z