Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments. - Wikidata - awgldk - TriplyDB

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

http://www.wikidata.org/entity/Q34480448

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New Insights into Various Production Characteristics of Streptococcus thermophilus Strains Plasmid Complement of Lactococcus lactis NCDO712 Reveals a Novel Pilus Gene Cluster.Genomic and Functional Characterization of the Unusual pLOCK 0919 Plasmid Harboring the spaCBA Pili Cluster in Lactobacillus casei LOCK 0919.Characterization of a Rolling-Circle Replication Plasmid pM411 from Lactobacillus plantarum 1-3.Toward the identification of a type I toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus.Characterization of the Sorbitol Utilization Cluster of the Probiotic Pediococcus parvulus 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts.The Evolution of gene regulation research in Lactococcus lactis.

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P2860

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

http://www.wikidata.org/entity/Q34480448

description

2015 nî lūn-bûn

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2015 թուականի Յունիսին հրատարակուած գիտական յօդուած

@hyw

2015 թվականի հունիսին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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name

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

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Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

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Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

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Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

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Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

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Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

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International Journal of Molecular Sciences

P1476

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

@en

P2093

Aijun Dong

http://www.w3.org/2001/XMLSchema#string

Lanwei Zhang

http://www.w3.org/2001/XMLSchema#string

Tong Hu

http://www.w3.org/2001/XMLSchema#string

Xiaojun Qu

http://www.w3.org/2001/XMLSchema#string

Yanhua Cui

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Zhongqing Ding

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Creative Commons Attribution

P2860

Role of Mobile DNA in the Evolution of Vancomycin-Resistant Enterococcus faecalis

The genome sequence of Bifidobacterium longum reflects its adaptation to the human gastrointestinal tract

Conjugative plasmid transfer in gram-positive bacteria

Comparative genomics of the lactic acid bacteria

Stress responses and replication of plasmids in bacterial cells.

Class IIa bacteriocins: diversity and new developments

Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer

Bifidobacteria can protect from enteropathogenic infection through production of acetate

Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue.

Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli.

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13172-13202

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10.3390/IJMS160613172

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