Genetic diversity and safety aspects of enterococci from slightly fermented sausages.

Genetic diversity and safety aspects of enterococci from slightly fermented sausages.

Item
http://www.wikidata.org/entity/Q31160738
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects.The Bacteriophage EF-P29 Efficiently Protects against Lethal Vancomycin-Resistant Enterococcus faecalis and Alleviates Gut Microbiota Imbalance in a Murine Bacteremia Model.Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough.Insusceptibility to disinfectants in bacteria from animals, food and humans-is there a link to antimicrobial resistance?Probiotic Enterococcus mundtii Isolate Protects the Model Insect Tribolium castaneum against Bacillus thuringiensis.Spread of an Enterococcus faecalis sequence type 6 (CC2) clone in patients undergoing selective decontamination of the digestive tract.Molecular epidemiologic analysis of Enterococcus faecalis isolates in Cuba by multilocus sequence typing.Role of house flies in the ecology of Enterococcus faecalis from wastewater treatment facilities.Ecological impact of ciprofloxacin on commensal enterococci in healthy volunteers.Ceftriaxone promotes the emergence of AmpC-overproducing Enterobacteriaceae in gut microbiota from hospitalized patients.Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausages.Heterologous expression of enterocin AS-48 in several strains of lactic acid bacteria.Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk.Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula DesignWide distribution of virulence genes among Enterococcus faecium and Enterococcus faecalis clinical isolates
P2860

Genetic diversity and safety aspects of enterococci from slightly fermented sausages.

Item
http://www.wikidata.org/entity/Q31160738
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Genetic diversity and safety aspects of enterococci from slightly fermented sausages.
@en
type
label
Genetic diversity and safety aspects of enterococci from slightly fermented sausages.
@en
prefLabel
Genetic diversity and safety aspects of enterococci from slightly fermented sausages.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Genetic diversity and safety aspects of enterococci from slightly fermented sausages.
@en
P2093
P2860
P304
P31
P356
10.1111/J.1365-2672.2005.02555.X
P433
P478
P577
P5875
P698