Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausages.
about
Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausages.
description
2005 nî lūn-bûn
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2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
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2005年學術文章
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name
Starter cultures and high-pres ...... f slightly fermented sausages.
@en
Starter cultures and high-pres ...... f slightly fermented sausages.
@nl
type
label
Starter cultures and high-pres ...... f slightly fermented sausages.
@en
Starter cultures and high-pres ...... f slightly fermented sausages.
@nl
prefLabel
Starter cultures and high-pres ...... f slightly fermented sausages.
@en
Starter cultures and high-pres ...... f slightly fermented sausages.
@nl
P2093
P2860
P1476
Starter cultures and high-pres ...... of slightly fermented sausages
@en
P2093
Begonya Marcos
Belén Martin
Margarita Garriga
Marta Hugas
Teresa Aymerich
P2860
P304
P356
10.4315/0362-028X-68.11.2341
P577
2005-11-01T00:00:00Z