Nutritional factors in cerebral aging and dementia: epidemiological arguments for a role of oxidative stress.
about
Lifestyle-related factors in predementia and dementia syndromesBrain fuel metabolism, aging, and Alzheimer's diseaseVitamin E status and quality of life in the elderly: influence of inflammatory processes.Enhancing cognitive function across the life span.Reactive oxygen/nitrogen species and their functional correlations in neurodegenerative diseases.Plasma antioxidant status, immunoglobulin g oxidation and lipid peroxidation in demented patients: relevance to Alzheimer disease and vascular dementia.Cognitive impairment in the Age-Related Eye Disease Study: AREDS report no. 16.Antioxidants as treatment for neurodegenerative disorders.Antioxidant vitamin intake and mortality: the Leisure World Cohort Study.Mid-life proteinuria and late-life cognitive function and dementia in elderly men: the Honolulu-Asia Aging Study.Non-alcoholic beverage and caffeine consumption and mortality: the Leisure World Cohort Study.Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress.Vascular dementia prevention: a risk factor analysis.Fruit polyphenols and their effects on neuronal signaling and behavior in senescence.Studies on free radicals, antioxidants, and co-factorsDietary approaches that delay age-related diseases.Botanical phenolics and brain healthStroke: roles of B vitamins, homocysteine and antioxidants.Resveratrol as a therapeutic agent for neurodegenerative diseases.Nutrition and vascular dementia.Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway.Oral administration of grape polyphenol extract ameliorates cerebral ischemia/reperfusion-induced neuronal damage and behavioral deficits in gerbils: comparison of pre- and post-ischemic administrationRelevant activities of extracts and constituents of animals used in traditional Chinese medicine for central nervous system effects associated with Alzheimer's disease.Association between antioxidant nutritional indicators and the incidence of dementia: results from the PAQUID prospective cohort study.Fatty acids increase presenilin-1 levels and [gamma]-secretase activity in PSwt-1 cells.Chronic vitamin C deficiency does not accelerate oxidative stress in ageing brains of guinea pigs.Dietary approach to decrease aging-related CNS inflammation.Red wine extract prevents neuronal apoptosis in vitro and reduces mortality of transgenic mice.Antioxidant and B vitamin intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936
P2860
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P2860
Nutritional factors in cerebral aging and dementia: epidemiological arguments for a role of oxidative stress.
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
name
Nutritional factors in cerebra ...... or a role of oxidative stress.
@ast
Nutritional factors in cerebra ...... or a role of oxidative stress.
@en
type
label
Nutritional factors in cerebra ...... or a role of oxidative stress.
@ast
Nutritional factors in cerebra ...... or a role of oxidative stress.
@en
prefLabel
Nutritional factors in cerebra ...... or a role of oxidative stress.
@ast
Nutritional factors in cerebra ...... or a role of oxidative stress.
@en
P2093
P356
P1433
P1476
Nutritional factors in cerebra ...... or a role of oxidative stress.
@en
P2093
E Peuchant
J M Orgogozo
P Barberger-Gateau
V Deschamps
P356
10.1159/000054752
P577
2001-02-01T00:00:00Z