Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: Effects of different enzymatic treatments on solid and protein recovery and flavor characteristics.
about
Characterization of ethanol fermentation waste and its application to lactic acid production by Lactobacillus paracasei.Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods.A Simple and Rapid Protocol for Producing Yeast Extract from Saccharomyces cerevisiae Suitable for Preparing Bacterial Culture Media.Influence of incubation conditions on hydrolysis efficiency and iodine enrichment in baker's yeast.Isolation of small-subunit rRNA for stable isotopic characterization.Functional enrichment of mannanase-treated spent brewer yeast.Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin from Quillaja saponaria
P2860
Q38459244-AEF97717-9C9A-4959-B95F-88970C46501CQ38774725-11B584A4-8DD1-43C1-BBF2-A8854F13F5F3Q41907486-312BDA40-FCE1-4CEB-BDBE-ECEEB377AB35Q42180813-30389B8C-7AEB-421E-B772-C312F2ED29D7Q44086617-6687ED68-7FB2-4713-8CE7-3391B4B82154Q47998494-12B8C71D-1C29-431C-9474-83505BCF0730Q51228746-EF75A9FA-F747-48C4-9CAE-F14F4002CFFDQ58068023-FCF1AF1D-3780-4DA7-AB9D-E1439CE010B0
P2860
Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: Effects of different enzymatic treatments on solid and protein recovery and flavor characteristics.
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Utilization of brewer's yeast ...... ry and flavor characteristics.
@ast
Utilization of brewer's yeast ...... ry and flavor characteristics.
@en
type
label
Utilization of brewer's yeast ...... ry and flavor characteristics.
@ast
Utilization of brewer's yeast ...... ry and flavor characteristics.
@en
prefLabel
Utilization of brewer's yeast ...... ry and flavor characteristics.
@ast
Utilization of brewer's yeast ...... ry and flavor characteristics.
@en
P2093
P1476
Utilization of brewer's yeast ...... ry and flavor characteristics.
@en
P2093
P304
P356
10.1016/S0960-8524(00)00102-4
P407
P577
2001-02-01T00:00:00Z